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Cheesy Ground Beef Stuffed Bread Roll

A delightful recipe featuring seasoned ground beef and melted cheese encased in freshly baked bread, perfect for any meal or occasion.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef Juicy and tender, providing a hearty base to the recipe.
  • 1 small onion, diced Aromatic and slightly sweet, adding depth to the dish.
  • 2 cloves garlic, minced Fragrant and savory, enhancing flavors with its robust character.
  • 1 cup shredded cheddar cheese Rich and creamy, melting perfectly within the roll.
  • 1 cup shredded mozzarella cheese Stretchy and gooey, complementing the cheddar.
  • 2 tbsp tomato paste Adds a tangy element that ties the filling together.
  • 1 tsp Italian seasoning A fragrant blend of herbs that gives an aromatic touch.
  • 1 tsp salt Enhances and balances the flavors beautifully.
  • 1 tsp black pepper Adds a gentle warmth to the filling.
Dough Ingredients
  • 1 can refrigerated pizza dough The perfect vehicle for enclosing all the deliciousness.
  • 1 egg beaten Provides a golden glaze for the finished roll.
  • 2 tbsp olive oil Adds richness and helps in cooking the beef.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, add ground beef, diced onion, and minced garlic. Cook over medium heat, allowing the beef to brown and the onion to become tender.
  3. Stir in tomato paste, Italian seasoning, salt, and black pepper. Cook for another 2-3 minutes.
  4. Remove from heat and add shredded cheddar cheese and shredded mozzarella cheese. Stir until the cheeses are melted and thoroughly combined.
  5. Roll out the pizza dough on a floured surface.
  6. Spread the beef mixture evenly over the dough.
  7. Roll the dough into a log, sealing the edges tightly.
  8. Place the roll on a baking sheet and brush it with beaten egg.
  9. Bake for 20-25 minutes, or until golden brown.
  10. Slice and serve warm.

Notes

Ensure the dough is at room temperature for easier handling. Don’t rush the browning process; well-cooked beef will have a better flavor and texture. Allow the filled dough to rest a few minutes before slicing to help retain its shape.