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Cheesy Ground Beef and Rice Casserole

A comforting dish with layers of savory ground beef, tender rice, and gooey melted cheese, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose high-quality beef for a richer flavor.
  • 1 small onion, chopped Adds a sweet and aromatic base.
  • 2 cloves garlic, minced Infuses a delightful depth of flavor.
  • 1 cup uncooked rice Use long-grain white rice for the best texture.
  • 1 can cream of mushroom soup Creates a creamy and savory sauce.
  • 1.5 cups beef broth Adds moisture and enhances the beef flavor.
  • 1.5 cups shredded cheddar cheese Use sharp for more flavor.
  • 1/2 teaspoon salt To enhance all the flavors.
  • 1/4 teaspoon black pepper Adds a hint of spice.
  • 1/2 teaspoon paprika Provides a subtle smokiness.
  • 1/2 teaspoon dried oregano Adds a touch of herbaceous flavor.
  • 1 tablespoon olive oil For sautéing the beef and vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the ground beef, onion, and minced garlic, and sauté until the beef is browned and the onions become soft.
  4. Stir in the uncooked rice, cream of mushroom soup, beef broth, salt, pepper, paprika, and oregano until evenly combined.
Baking
  1. Transfer the mixture to a greased baking dish and spread it evenly.
  2. Cover the dish with foil and bake for approximately 40 minutes, or until the rice is tender.
  3. Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbling.
Serving
  1. Allow the casserole to cool for a few minutes before serving.
  2. Serve hot and enjoy the cheesy, meaty goodness!

Notes

Consider using ground turkey or chicken for a lighter version. Add frozen peas, corn, or bell peppers for extra nutrition. Use different types of cheese to suit your taste.