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Cheesy Garlic Scalloped Potatoes

A rich and comforting side dish featuring layers of tender potatoes, creamy garlic-infused sauce, and melty cheese, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Choose starchy russets that become tender and creamy when sliced.
  • 2 cups shredded sharp cheddar cheese Rich and tangy, this cheese melts beautifully.
  • 1 cup heavy cream Adds a luxurious richness.
  • 1 cup milk Balances the cream for a lighter flavor.
  • 4 cloves garlic, minced Elevates the dish with aromatic flavor.
  • 1/4 cup grated Parmesan cheese Offers a nutty finish.
  • 1 tsp salt Enhances flavors.
  • 1/2 tsp black pepper Adds warmth.
  • 1/2 tsp paprika Enhances the taste with a hint of smokiness.
  • 2 tbsp fresh parsley, chopped (for garnish) Brightens the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a large mixing bowl, combine heavy cream, milk, minced garlic, salt, black pepper, and paprika. Stir well.
  4. Layer half of the sliced potatoes in the prepared baking dish.
  5. Pour half of the creamy mixture over the first layer of potatoes.
  6. Sprinkle half of the shredded cheddar cheese over the potatoes.
  7. Repeat with the remaining sliced potatoes, followed by the rest of the cream mixture, and top with the remaining cheddar cheese and grated Parmesan.
Baking
  1. Cover the dish with aluminum foil, then bake for 45 minutes.
  2. Carefully remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  3. Let the dish cool for a few minutes before sprinkling with fresh parsley.

Notes

For a lighter version, substitute half-and-half for heavy cream. Layer in vegetables for added nutrition.