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Cheesy Garlic Chicken Wraps

Delightful wraps combining tender chicken, aromatic garlic, and gooey mozzarella cheese, perfect for quick lunches or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and sliced Juicy and protein-packed, providing a hearty base for your wraps.
  • 4 large flour tortillas Soft and pliable tortillas to hold your delicious fillings.
  • 1 cup shredded mozzarella cheese Creamy and melty, adding a delightful richness.
  • 2 tablespoons olive oil Healthy fat for sautéing, enhancing flavors.
  • 3 cloves garlic, minced Provides a robust and aromatic kick.
  • 1/4 cup sour cream Tangy and creamy, adding moisture to the wraps.
  • 1 tablespoon chopped fresh parsley Adds a splash of color and freshness.
  • to taste salt and pepper Essential seasonings to elevate flavor.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat until fragrant.
  2. Add the minced garlic and sauté for about one minute, being careful not to burn it.
  3. Incorporate the sliced chicken breast, season with salt and pepper, and cook until heated through.
Assembly
  1. Spread a spoonful of sour cream onto each tortilla.
  2. Sprinkle a generous amount of mozzarella cheese and add a portion of chicken in the center.
  3. Top with chopped parsley for added flavor.
  4. Carefully fold in the sides of the tortilla and roll tightly.
Cooking
  1. Toast the wraps seam-side down in the skillet for 2-3 minutes on each side until golden brown and crispy.
Serving
  1. Remove the wraps from the skillet, slice in half, and serve hot.

Notes

For extra flavor, add a pinch of red pepper flakes while sautéing. Customize with extras like spinach or bell peppers.