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Cheesy Cream Cheese Corn Casserole

A creamy and comforting casserole featuring melted cheese and sweet corn, perfect for family gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15 oz whole kernel corn, drained Ensure to drain for perfect consistency.
  • 1 package 8 oz cream cheese, softened For creamy richness.
  • 1/2 cup sour cream Adds tang and moisture.
  • 1/4 cup unsalted butter, melted Richens the dish.
  • 1 cup shredded cheddar cheese For gooey, melty goodness.
  • 1/4 cup granulated sugar Provides a hint of sweetness.
  • 1 teaspoon garlic powder Enhances flavor depth.
  • 1 teaspoon onion powder Contributes savory aroma.
  • 1/2 teaspoon salt Balances all flavors.
  • 1/4 teaspoon black pepper Adds a touch of heat.
  • 1 cup crushed cornflakes (for topping) Offers a crunchy contrast.
  • 2 tablespoons butter, melted (for topping) Brings it all together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 2-quart baking dish generously.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, and melted butter. Mix until smooth and creamy.
  4. Stir in the drained corn, cheddar cheese, sugar, garlic powder, onion powder, salt, and black pepper until well combined.
  5. Pour the mixed ingredients into the prepared baking dish and spread evenly.
  6. In a separate bowl, mix the crushed cornflakes with the melted butter.
  7. Sprinkle the cornflake mixture evenly over the casserole.
  8. Bake for 30-35 minutes, or until bubbly and golden brown.
  9. Remove from oven and allow to cool for a few minutes before serving.

Notes

For added freshness, consider adding chopped green onions or diced jalapeños. This dish can be made ahead and stored in the refrigerator until ready to bake.