Go Back

Cheesy Cream Cheese Corn Casserole

A creamy, cheesy corn casserole that combines sweet corn with cream cheese, cheddar, and green onions, perfect for family gatherings and casual dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans 15 oz each sweet corn, drained Plump kernels providing sweetness in every bite.
  • 8 oz cream cheese, softened The creamy foundation that makes this casserole irresistibly rich.
  • 1 cup sour cream Adds a delightful tanginess.
  • 1 cup shredded cheddar cheese Gooey cheesy top layer.
  • 1/2 cup grated Parmesan cheese Deliciously savory depth to the flavor.
  • 1/4 cup chopped green onions Freshness and crunch.
  • 1/4 cup butter, melted Helps bind the ingredients together.
  • 1/2 teaspoon garlic powder A hint of savoriness.
  • Salt and pepper to taste Essential for flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, garlic powder, salt, and pepper. Mix until smooth.
  3. Carefully fold in the drained sweet corn, half of the shredded cheddar cheese, the Parmesan cheese, and the chopped green onions.
  4. Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly with a spatula.
  5. Top with the remaining shredded cheddar cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden.

Notes

To elevate your casserole, consider mixing in herbs like parsley or thyme, or add a pinch of cayenne for heat. Feel free to customize with jalapeños or other veggies. Leftovers can be used in burritos or wraps.