Cheesy Chicken Stuffed Croissants

A delightful blend of crispy, flaky croissant dough filled with a creamy, cheesy chicken mixture that's perfect for a snack, lunch, or appetizer.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the filling

2 cups cooked chicken (shredded) This is the star protein in our delicious filling.
1 cup shredded mozzarella cheese Adds delightful creaminess.
1/2 cup cream cheese Rich and smooth, enhances the filling's texture.
1/2 cup ranch dressing Imparts a tangy zest.
1/4 cup green onions (chopped) Adds a fresh crunch.
1 tbsp garlic powder Adds aromatic depth.
to taste Salt and pepper Essential seasoning.

For the croissants

1 can refrigerated croissant dough Creates a buttery, flaky exterior.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, ranch dressing, chopped green onions, salt, pepper, and garlic powder. Mix thoroughly.
Open the can of refrigerated croissant dough and carefully unroll it.

Assembly

Take a generous scoop of the chicken mixture and place it on the wide end of each croissant triangle. Roll it up tightly.
Arrange the filled croissants on a baking sheet lined with parchment paper.

Baking

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown.
Once baked, remove from the oven, let cool slightly, and serve hot.

Notes

Consider mixing in chopped jalapeños or sun-dried tomatoes for added flavor. You can prepare the filling ahead of time and store it in the refrigerator.