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Cheesy Beef Wraps

Cheesy Beef Wraps are a delightful combination of savory ground beef, melting cheese, and warm tortillas, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snacks
Cuisine: Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Juicy and flavorful, a hearty base for the wraps.
  • 1 tablespoon olive oil Adds richness and aids in cooking.
  • 1 small onion, chopped Infuses the dish with sweetness and texture.
  • 2 cloves garlic, minced Adds a robust kick of flavor.
  • 1 teaspoon chili powder Brings warmth and depth to the seasoning.
  • 1 teaspoon cumin Adds an earthy flavor, enhancing the beef.
  • 1 teaspoon paprika Contributes a peppery flavor and vibrant color.
  • to taste none Salt and pepper Essential for balancing all flavors.
  • 1 cup shredded cheddar cheese Melts deliciously and adds creaminess.
  • 4 large flour tortillas Soft, pliable vessels for savory fillings.
  • 1/2 cup sour cream (optional for serving) Creamy accompaniment that balances spice.
  • none none Salsa (optional for serving) Adds freshness and zest.
  • none none Fresh cilantro, chopped (for garnish) Brightens the dish with color and flavor.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium-high heat. Once hot, add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
  2. Add the ground beef to the skillet. Cook, breaking it up with a spatula until it’s fully browned (about 7-8 minutes). Ensure no pink remains.
  3. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Stir well and cook for an additional 2 minutes.
  4. Warm the tortillas by microwaving them for 10-15 seconds or warming them in a dry skillet.
  5. Place a generous scoop of the seasoned beef mixture in the center of each tortilla and top with shredded cheddar cheese.
  6. Fold the sides of the tortilla and roll it up tightly to secure the filling.
  7. Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes per side until golden brown and crispy.
Serving
  1. Serve the Cheesy Beef Wraps hot with optional sides of sour cream, salsa, and a sprinkle of fresh cilantro.

Notes

Enhance your wraps by adding cayenne pepper for heat or diced bell peppers for texture. For extra creaminess, blend cream cheese with the shredded cheese before filling the tortillas.