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Cheesesteak Tortellini in Rich Provolone Sauce

A comforting dish that combines the essence of traditional cheesesteaks with tender tortellini in a creamy provolone sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 12 oz cheese tortellini The star of our dish, these pasta pockets are soft and stuffed.
  • 1 cup heavy cream Makes the sauce luxuriously creamy and rich.
  • 1 cup provolone cheese, shredded Adds a delightful cheesiness that holds the dish together.
  • 1 teaspoon Italian seasoning A blend of herbs that perfectly complements the steak and cheese.
  • Salt and pepper to taste salt and pepper Essential for enhancing all the flavors.
Main Ingredients
  • 1/2 lb ribeye steak, thinly sliced Juicy and flavorful, infuses the dish with meaty richness.
  • 1 small onion, sliced Adds sweetness and aromatic notes.
  • 1 green bell pepper, sliced green bell pepper, sliced Adds a fresh crunch and vibrant color.
  • 2 cloves garlic, minced Infuses the dish with warmth and aromatic depth.
  • 1 tablespoon olive oil Enhances the flavors of sautéed ingredients.
  • Fresh parsley for garnish fresh parsley Adds color and a hint of herbal flavor.

Method
 

Preparation
  1. Cook the cheese tortellini according to package instructions. Once cooked, drain and keep warm.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add the thinly sliced ribeye steak and cook until browned, about 3-4 minutes. Remove and set aside.
  4. In the same skillet, add sliced onion and green bell pepper. Sauté until softened, approximately 5 minutes.
  5. Stir in minced garlic and cook for an additional minute.
  6. Lower the heat, stir in heavy cream and Italian seasoning. Cook for about 2-3 minutes until slightly thickened.
  7. Add shredded provolone cheese and stir until melted and smooth.
  8. Return cooked tortellini and steak to the skillet, mixing until well combined and heated through.
  9. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, consider using smoked provolone or adding crushed red pepper flakes during cooking. You can prep vegetables and steak the night before.