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Cheesecake Stuffed Baked Apples

A delightful dessert combining the warmth of baked apples with creamy cheesecake filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples (Granny Smith or Honeycrisp) Select firm apples that will hold their shape while baking.
  • 1 cup cream cheese, softened This creamy base lends richness and texture to the filling.
  • 1/2 cup granulated sugar Sweetness balances the tartness of the cream cheese.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1/2 cup sour cream or Greek yogurt Adds tanginess to the filling.
  • 1 tsp lemon juice Brightens the mixture.
  • 1/2 tsp cinnamon Adds warmth to the flavor.
  • 1/4 cup crushed graham crackers (for topping) Creates a crunchy topping.
  • 2 tbsp butter, melted Binds the graham cracker topping.
  • to taste caramel sauce for drizzling Optional, for added sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, leaving a hollow cavity for the filling.
  3. In a mixing bowl, blend the cream cheese, sugar, vanilla extract, sour cream, lemon juice, and cinnamon until smooth.
  4. Generously fill each apple with the cheesecake mixture.
  5. Combine crushed graham crackers with melted butter and sprinkle over the stuffed apples.
Baking
  1. Place the stuffed apples in a baking dish and cover with foil.
  2. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes.
  3. Drizzle with caramel sauce once out of the oven, if desired.

Notes

For best results, use firm apples. Prepping the filling ahead of time helps with assembly. Keep an eye on apples while baking to ensure they’re tender but not mushy.