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Cheeseburger Egg Rolls

Delight in the crispy, golden-brown Cheeseburger Egg Rolls filled with savory beef, cheese, and a blend of classic flavors. Perfect for sharing at gatherings or as a fun family meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 egg rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1/2 lb ground beef Lean ground beef ensures a juicy filling.
  • 1/2 cup shredded cheddar Provides gooey texture and flavor.
  • 1/4 cup diced onions Adds sweetness and crunch.
  • 1 tbsp ketchup Adds sweetness and tang.
  • 1 tbsp mustard Classical kick.
  • 1/2 tsp salt Enhances all flavors.
  • 1/2 tsp black pepper Provides warmth.
Other ingredients
  • 6 pieces egg roll wrappers Holds the filling.
  • 1 ea egg, beaten Used to seal the egg rolls.
  • as needed cup oil for frying Needed for crispy texture.

Method
 

Preparation
  1. Cook the ground beef and diced onions in a frying pan over medium heat until well browned. Drain excess fat.
  2. Add ketchup, mustard, salt, and black pepper to the beef and onions. Stir until evenly mixed and allow to cool slightly.
  3. Fold in the shredded cheddar cheese to the cooled mixture.
Assembly
  1. Take an egg roll wrapper and place a spoonful of the filling near one edge. Roll tightly, tuck in the sides, and seal with beaten egg.
Cooking
  1. Heat oil in a deep pot to 350°F (175°C). Fry the egg rolls until golden brown, about a few minutes.
  2. Remove from oil and drain on paper towels. Serve hot with dipping sauces.

Notes

For crispy egg rolls, cool on a wire rack instead of paper towels. You can prepare the filling ahead of time and refrigerate. Ensure the oil is hot enough for frying for perfect crunch.