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Cheeseburger Egg Rolls

Cheeseburger Egg Rolls combine classic burger flavors in a crispy roll, making them an irresistible snack or entrée perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef Tender and juicy with rich flavors.
  • 1 small onion, finely chopped Adds sweetness and depth to the filling.
  • 1 cup shredded cheddar cheese Melts beautifully, providing creaminess.
  • 1 tbsp Worcestershire sauce Enriches the flavor profile, imparting umami.
  • to taste N/A salt and pepper Enhances the overall taste.
Assembly Ingredients
  • 8 pieces egg roll wrappers The crisp exterior that holds everything together.
  • 1 tbsp olive oil For sautéing.
  • 1 beaten egg for sealing Ensures the egg rolls stay closed while cooking.
  • as needed N/A oil for frying Choose based on your cooking method.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
  2. Add the ground beef to the skillet with the onions. Cook until the beef is browned and crumbly, draining excess fat.
  3. Stir in Worcestershire sauce, salt, and pepper to taste. Remove from heat and let it cool slightly.
  4. Fold in the shredded cheddar cheese until melted slightly.
Assembly & Cooking
  1. Lay an egg roll wrapper flat. Place a spoonful of the beef and cheese mixture in the center.
  2. Brush the edges of the wrapper with the beaten egg, and fold tightly, tucking in the sides.
  3. Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
  4. Remove egg rolls from oil and drain on paper towels.
  5. Serve hot with dipping sauces like ketchup, mustard, or a creamy special sauce.

Notes

Avoid overfilling the egg rolls to prevent leaks. You can freeze un-fried rolls for quick snacks. Experiment with different cheeses for new flavors.