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Cardamom Shortbread Cookies with Orange Glaze

Deliciously tender shortbread cookies infused with cardamom and topped with a bright orange glaze, perfect for cozy gatherings or sweet treats.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baked Goods
Calories: 110
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure it's at room temperature for easier mixing.
  • 1/2 cup powdered sugar Provides a velvety texture.
  • 1/4 cup granulated sugar Balances sweetness.
  • 2 cups all-purpose flour Use spoon and level for accurate measurement.
  • 1 teaspoon ground cardamom Adds aromatic, exotic flavor.
  • 1/2 teaspoon vanilla extract Enhances the dough's flavor.
  • 1/4 teaspoon salt Enhances sweetness and flavor.
For the Orange Glaze
  • 1 cup powdered sugar For drizzling over cookies.
  • 2-3 tablespoons fresh orange juice Adds tangy brightness.
  • Zest of 1 orange For an uplifting flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the softened unsalted butter, 1/2 cup of powdered sugar, and 1/4 cup of granulated sugar until light and fluffy.
  4. Gradually add the all-purpose flour, ground cardamom, vanilla extract, and salt to the creamed mixture and mix until just combined.
Shaping and Baking
  1. Roll small portions of the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Gently flatten each ball with the bottom of a glass.
  3. Bake for 12-15 minutes or until the edges turn a light golden color.
  4. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Glazing
  1. Whisk together the powdered sugar, fresh orange juice, and orange zest in a small bowl.
  2. Once cookies are completely cool, drizzle the glaze over them.

Notes

For best results, chill the dough for at least 30 minutes before rolling into balls. Store cookies in an airtight container for up to a week.