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Cardamom Shortbread Cookies with Orange Glaze

Delicious melting shortbread cookies flavored with cardamom and topped with a sweet orange glaze, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking, Scottish
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Creamy and velvety, forms the base.
  • 1/2 cup powdered sugar Creates a tender texture.
  • 2 cups all-purpose flour Gives structure for melt-in-your-mouth cookies.
  • 1 teaspoon ground cardamom Adds warm aromatic flavor.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1 teaspoon vanilla extract Complements spices beautifully.
  • Zest of 1 orange Adds zesty aroma and flavor.
For the Glaze
  • 1 cup powdered sugar Creates a sweet, smooth glaze.
  • 2-3 tablespoons orange juice Adds citrusy brightness to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  4. Slowly add in the flour, ground cardamom, salt, vanilla extract, and orange zest. Mix until a soft dough forms.
  5. Roll the dough into small 1-inch balls and flatten each slightly, placing them on the prepared baking sheet.
Baking
  1. Bake the cookies for 12-15 minutes or until the edges are lightly golden.
  2. Let the cookies cool completely on a wire rack.
Glazing
  1. Whisk together the powdered sugar and orange juice for the glaze until smooth.
  2. Drizzle the glaze over the cooled cookies.

Notes

Use room temperature ingredients for even mixing. Avoid overmixing to maintain a tender texture.