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Caramel Toffee Crunch Cake

A delightful dessert featuring layers of moist yellow cake, luscious caramel sauce, and crunchy toffee bits that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix This serves as the perfect base for your cake.
  • 1/2 cup butter, melted Adds richness and moisture.
  • 1 cup milk Helps create a tender crumb.
  • 3 large eggs Essential for binding.
  • 1 tsp vanilla extract Infuses flavor.
Topping Ingredients
  • 1/2 cup caramel sauce The star ingredient for sweetness.
  • 1/2 cup toffee bits Adds crunch.
  • 1 cup whipped cream For topping the cake.
  • 1/4 cup crushed toffee For garnishing.
  • to taste caramel drizzle For topping.

Method
 

Bake the Cake
  1. Preheat your oven as per the instructions on the cake mix box.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, milk, eggs, and vanilla extract. Beat until smooth.
  3. Pour the batter into a greased cake pan and bake according to the package instructions.
  4. Once baked, remove from the oven and let it cool completely.
Create the Caramel Toffee Layer
  1. Warm the caramel sauce in a small saucepan over low heat.
  2. Stir in the toffee bits until well incorporated and smooth.
  3. Pour the warm caramel toffee mixture over the cooled cake.
Top the Cake
  1. Spread the whipped cream evenly over the caramel layer.
  2. Sprinkle crushed toffee over the whipped cream.
  3. Drizzle caramel sauce over the top for presentation.
Serve
  1. Chill the cake in the refrigerator for about one hour before serving.
  2. Cut into slices and serve.

Notes

To enhance your cake, consider adding a pinch of sea salt to your caramel or using homemade cake mix. You can also experiment with nuts for additional crunch.