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Caramel Brownie Cheesecake

A rich and indulgent dessert combining chocolatey brownies, creamy cheesecake, and luscious caramel, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs The crispiness adds the perfect base.
  • 0.25 cups sugar A touch of sweetness to balance the flavors.
  • 0.5 cups unsalted butter, melted Provides richness and depth.
For the brownie layer
  • 1 box brownie mix The heart of this dessert, known for its fudgy texture.
  • 0.25 cups vegetable oil Ensures moisture in the brownie layer.
  • 1 large egg Essential for binding.
  • 2 tablespoons water Helps create the perfect consistency.
For the cheesecake layer
  • 24 oz cream cheese, softened Creates the creamy, decadent cheesecake layer.
  • 1 cup granulated sugar Adds sweetness to the cheesecake.
  • 1 teaspoon vanilla extract Brings warmth and enhances flavors.
  • 3 large eggs The main structure for the cheesecake.
  • 0.25 cups sour cream Adds tanginess and creaminess.
For the topping
  • 0.5 cups caramel sauce The luscious topping that takes this dessert to the next level.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Grease and line a 9-inch springform pan with parchment paper.
  3. Prepare the brownie batter according to the package instructions (or your homemade recipe). Combine the brownie mix, oil, egg, and water until smoothly blended.
  4. Spread the brownie batter evenly in the bottom of the prepared pan.
  5. Bake for 20 minutes, then remove from the oven and set aside.
Cheesecake Preparation
  1. In a large bowl, beat the cream cheese and sugar together until smooth.
  2. Add the vanilla extract and mix.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the sour cream until fully combined.
  5. Pour the cheesecake batter over the partially baked brownie layer in the pan.
  6. Drizzle the caramel sauce over the cheesecake layer and swirl it into the batter.
Baking
  1. Bake the cheesecake for 50-60 minutes, until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and allow the cheesecake to cool in the oven with the door ajar for 1 hour.
  3. Remove from the oven and cool to room temperature before transferring to the fridge.
  4. Chill for at least 4 hours, or overnight.
Serving
  1. Before serving, drizzle extra caramel sauce over the top for garnish.

Notes

Use room temperature cream cheese to avoid lumps in your cheesecake batter. Avoid overmixing to prevent cracks. Allow the cheesecake to chill overnight for the best texture.