Go Back

Cake Mix Christmas Cookies

These festive cookies are easy to make, combining cake mix with cheerful holiday sprinkles for a delightful treat perfect for any holiday gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box (15.25 oz) yellow cake mix A creamy base that lends a tender texture to your cookies.
  • 1/2 cup vegetable oil This subtle addition ensures moistness and richness.
  • 2 large eggs Creates a binding bond in the dough.
  • 1 cup holiday-themed sprinkles Adds color and joy to the cookies.
  • 1/2 cup chocolate chips Optional ingredient for extra indulgence.
  • 1 tsp vanilla extract Enhances every flavor in the cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Add the vanilla extract.
  3. Stir all ingredients together until well blended and the batter is thick and slightly gooey.
  4. Gently fold in the holiday-themed sprinkles and chocolate chips if using.
Baking
  1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Place them in the oven and bake for 10-12 minutes or until the edges turn lightly golden.
  3. Remove the cookies from the oven and let them rest on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Tip: Allow the dough to chill slightly before baking for enhanced flavor and texture. Avoid overmixing to keep cookies tender.