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Cafeteria Noodles

Cafeteria Noodles are a comforting dish that brings back memories of school lunches and family gatherings, featuring creamy egg noodles and a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles These soft, tender noodles serve as the heart of the dish.
  • 4 tbsp butter Rich and creamy, enhances the dish with natural flavor.
  • 1 can (10.5 oz) condensed cream of chicken soup Adds depth and richness to the sauce.
  • 2 cups chicken broth Elevates the overall taste with warmth.
  • 1/2 tsp garlic powder Brings a delicious depth of flavor.
  • 1/2 tsp onion powder Adds a hint of sweetness.
  • 1/2 tsp black pepper Balances the creaminess of the soup.
  • 1/2 tsp salt Enhances the overall flavor.

Method
 

Preparation
  1. Cook the egg noodles according to the package instructions, usually boiling in salted water for 7-9 minutes until al dente.
  2. Drain the noodles and set aside.
Making the Sauce
  1. Melt the butter in a large skillet over medium heat.
  2. Add the condensed cream of chicken soup and chicken broth, then stir in garlic powder, onion powder, black pepper, and salt.
  3. Bring the mixture to a simmer, stirring occasionally until the sauce is heated through and smooth.
Final Assembly
  1. Add the cooked egg noodles to the sauce and gently toss to ensure they are evenly coated.
  2. Let the noodles simmer in the sauce for a few minutes, stirring occasionally to absorb flavors.
  3. Adjust seasoning with additional salt and pepper as needed.
Serving
  1. Serve hot as a main dish or side. Enjoy the nostalgic flavors with each bite.

Notes

For extra creaminess, stir in shredded cheese before serving. You can add cooked chicken or vegetables to make it heartier. Consider adding cayenne pepper for a spicy twist.