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Cabbage Roll Soup

A warm, hearty soup that captures the flavors of traditional stuffed cabbage rolls in a simple, one-pot recipe with ground beef, vegetables, and rice.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey) A classic base that provides a rich, meaty flavor.
  • 1 medium onion, chopped Adds depth and sweetness when sautéed.
  • 2 cloves garlic, minced Brings a robust aromatic flavor.
  • 1 medium green bell pepper, chopped Infuses freshness and a slight crunch.
  • 1 can (14.5 ounces) diced tomatoes Provides acidity and warmth with their sweet flavor.
  • 4 cups beef broth The heart of the soup, adding richness.
  • 1 small head cabbage, chopped The star ingredient, offering a crunchy texture.
  • 1 cup rice (uncooked) Hearty and filling.
  • 2 tablespoons tomato paste Enhances the savoriness of the soup.
  • 1 teaspoon paprika Adds a hint of smokiness.
  • 1 teaspoon dried oregano Provides an earthy, herbal note.
  • Salt and pepper, to taste Essential for bringing all flavors together.
  • Fresh parsley, chopped for garnish Fresh parsley, chopped A refreshing finish that brightens the dish.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat after cooking.
  2. Add the chopped onion, minced garlic, and chopped green bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender and fragrant.
  3. Stir in the diced tomatoes with their juices, beef broth, chopped cabbage, uncooked rice, tomato paste, paprika, oregano, salt, and pepper. Mix well.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-35 minutes.
  5. Once the soup has simmered and the cabbage and rice are tender, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh chopped parsley.

Notes

For leaner options, substitute the ground beef with turkey or chicken. You can also add other vegetables or use brown rice for a healthier variation. Store leftovers in an airtight container for 3-5 days or freeze for up to 3 months.