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Butterfinger Reese's Fudge

This Butterfinger Reese's Fudge is a rich, indulgent treat with a creamy texture and a blend of sweet and salty flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups semisweet chocolate chips High-quality for a smoother texture
  • 1 can (14 oz) sweetened condensed milk Adds rich sweetness and texture
  • 1/4 cup unsalted butter Provides creamy richness
  • 1 teaspoon vanilla extract Adds warmth and complexity
  • 1 pinch salt Enhances sweetness
Additions
  • 1 cup crushed Butterfinger bars For a crispy, nutty flavor
  • 1 cup chopped Reese's Peanut Butter Cups Infuses the fudge with creamy peanut butter

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir continuously until melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Gently fold in crushed Butterfinger bars and chopped Reese's Cups until evenly distributed.
  5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  6. Refrigerate for at least 2 hours until set.
  7. Once set, lift the fudge out using the parchment overhang and cut into squares.

Notes

Store in an airtight container in the refrigerator for up to two weeks. For freezing, wrap tightly and store for up to 3 months.