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Blueberry Swirl Cheesecake

A luscious dessert characterized by a velvety texture and a rich, creamy body, harmonized with a sweet yet tangy blueberry swirl.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Crunchy and toasted, providing a warm, buttery flavor.
  • 0.25 cups melted butter Golden and rich, melding the crust together.
Cheesecake Filling
  • 2 cups cream cheese, softened Forms the heart of our cheesecake, delivering smooth texture.
  • 1 cups sugar Builds sweetness while balancing richness.
  • 2 tsps vanilla extract Infuses the cheesecake with delightful warmth.
  • 3 large eggs Provides structure and creaminess.
  • 1 cups sour cream Elevates flavor profile and contributes creaminess.
Blueberry Swirl
  • 0.5 cups blueberry jam or fresh blueberries Sweet, tart, and vibrant.
  • 2 tbsp sugar Enhances the natural sweetness of blueberries.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs with melted butter and mix until evenly moistened. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and blend well.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Stir in sour cream carefully until well combined.
  6. Pour cheesecake batter into prepared crust, smoothing the top.
  7. In a small saucepan, heat blueberry jam with sugar until melted and smooth. Allow to cool slightly.
  8. Drop spoonfuls of blueberry mixture over cheesecake batter, then swirl gently with a toothpick or skewer.
Baking
  1. Bake for 50-60 minutes, until the center is set but slightly jiggly.
  2. Let cool to room temperature, then cover and chill for at least 4 hours or overnight.

Notes

Ensure all ingredients are at room temperature before mixing. Chill overnight for better flavor. Watch baking time to avoid overcooking.