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Blueberry Lime Cheesecake Cupcakes

A delightful twist on traditional cheesecake, combining smooth, creamy cheesecake filling with refreshing lime and juicy blueberries in a portable cupcake form.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs The foundation of your cupcakes.
  • 1/4 cup granulated sugar Enhances the sweetness of the crust.
  • 1/4 cup unsalted butter, melted Adds richness and helps to bind the crust.
Filling
  • 16 oz cream cheese, softened The creamy base of the cheesecake filling.
  • 1/2 cup granulated sugar Sweetens the filling.
  • 2 large eggs Provides structure and stability.
  • 1 tsp vanilla extract Adds flavor.
  • 1 lime zest Infuses filling with citrus aroma.
  • 1/4 cup fresh lime juice Brightens the cheesecake.
  • 1/2 cup sour cream Adds creaminess and tang.
Topping
  • 1 cup fresh or frozen blueberries The star ingredient.
  • 2 tbsp granulated sugar For sweetening the blueberry topping.
  • 1 tbsp lemon juice Intensifies the flavor of the topping.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Spoon evenly into each cupcake liner and press down to form a solid base.
  3. Bake for 5-7 minutes, then set aside to cool.
Filling
  1. In a bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, lime zest, and lime juice, then fold in sour cream.
  2. Spoon the cheesecake mixture into the cooled crusts, filling each about 3/4 full.
  3. Bake for 18-20 minutes or until the center is set. Let cool completely and refrigerate for at least 2 hours.
Topping
  1. Combine blueberries, sugar, and lemon juice in a saucepan over medium heat. Cook for 5-7 minutes until saucy. Let cool.
  2. Top each cupcake with blueberry sauce just before serving.

Notes

For extra flavor, add blueberry extract to the filling or sauce. Use room temperature cream cheese for a smoother consistency. Can be made a day in advance.