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Blueberry Lime Cheesecake Cupcakes

Delightful mini cheesecakes infused with zesty lime and bursting with fresh blueberries, all on a buttery graham cracker crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs These provide the perfect, buttery base.
  • 1/4 cup unsalted butter, melted Adds richness to the crust.
For the cheesecake filling
  • 1 cup cream cheese, softened For that creamy texture essential to cheesecake.
  • 1/2 cup granulated sugar Sweetens your cheesecake without overpowering it.
  • 2 large eggs Essential for binding and structure.
  • 1 teaspoon vanilla extract Enhances sweetness and aroma.
  • 1 teaspoon zest of lime Introduces a bright, zesty flavor.
  • 2 tablespoons lime juice Balances the sweetness with acidity.
  • 1 cup fresh blueberries The star of the dish, bursting with flavor.
  • to taste whipped cream Adds a light, airy finish for serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Line a muffin tin with cupcake liners.
  3. In a medium bowl, mix graham cracker crumbs and melted butter until fully combined.
  4. Press the crumb mixture into the bottom of each cupcake liner to form a solid crust.
  5. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
  6. Add the eggs one at a time, mixing until just combined.
  7. Stir in the vanilla extract, lime zest, and lime juice.
  8. Gently fold in the fresh blueberries.
  9. Spoon the cheesecake batter over the crusts, filling them about three-quarters full.
  10. Bake for 18-20 minutes, until the centers are set but still have a slight jiggle.
  11. Cool for 10 minutes, then transfer to a wire rack to cool completely.
  12. Refrigerate for at least 2 hours prior to serving.
  13. Top with whipped cream and extra blueberries before serving.

Notes

For best texture, use room temperature cream cheese. Consider using Greek yogurt for a lighter option. Alternatives for graham cracker crumbs include gluten-free options or other crushed cookies.