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Black Velvet Cake

A decadent Black Velvet Cake with rich flavors and luxurious textures, perfect for special occasions or cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour yielding a tender crumb
  • 2 tbsp black cocoa powder imparting a rich, dark chocolate flavor
  • 1 tbsp unsweetened cocoa powder enhancing the chocolate notes
  • 1 tsp baking powder for lift and airy texture
  • 1/2 tsp baking soda further assisting with leavening
  • 1/2 tsp salt balancing sweetness
Wet Ingredients
  • 1 cup buttermilk lending a creamy tang that enhances moisture
  • 1 cup granulated sugar adding sweetness and depth
  • 1/2 cup unsalted butter, softened for a luscious mouthfeel
  • 1/4 cup vegetable oil ensuring a moist, tender cake
  • 2 large eggs binding the ingredients together
  • 1 tbsp white vinegar activating the baking soda for fluffy rise
  • 1 tsp vanilla extract adding warmth and sweetness
  • to taste black food coloring to create that stunning black hue

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.
  2. In a large bowl, sift together the all-purpose flour, black cocoa powder, unsweetened cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, granulated sugar, vegetable oil, softened butter, eggs, vanilla extract, and white vinegar. Add the black food coloring to achieve your desired shade.
  4. Gradually combine the dry ingredients into the wet mixture. Stir gently until just incorporated.
  5. Divide the batter evenly into your prepared cake pans.
Baking
  1. Bake in your preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
Cooling & Frosting
  1. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  2. Frost with your favorite frosting, slice, and enjoy!

Notes

Tips: Ensure your butter is softened to room temperature, sift dry ingredients to avoid lumps, and use an oven thermometer for accuracy.