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Biscuits and Sausage Gravy Breakfast Pizza

A mouthwatering fusion of hearty breakfast favorites, this delightful recipe combines buttery biscuits with creamy sausage gravy, melty cheese, and perfectly baked eggs, making it a quick and hearty morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the pizza base
  • 1 package refrigerated biscuit dough Soft and fluffy, the biscuit base sets this pizza apart.
For the sausage gravy
  • 1/2 lb breakfast sausage (crumbled) Adds a rich, meaty flavor.
  • 1/4 cup all-purpose flour Used to thicken the gravy.
  • 1 1/2 cups milk Essential for a smooth gravy.
  • to taste salt and pepper Seasonings that elevate the gravy.
For topping
  • 1 cup shredded cheddar cheese Melts beautifully for cheesy goodness.
  • 1/4 cup chopped green onions (optional) Adds a fresh finish and flavor.
  • 2 pcs eggs Cooked directly on the pizza.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Press the biscuit dough directly onto a pizza pan, using your fingers to form a crust.
Making the sausage gravy
  1. In a skillet over medium heat, cook the sausage, crumbling it as it browns.
  2. Once browned, stir in the flour, mixing it with the sausage.
  3. Gradually add the milk, stirring continuously until thickened. Season with salt and pepper.
Assembling and baking the pizza
  1. Pour the sausage gravy over the biscuit crust, spreading it evenly.
  2. Sprinkle the shredded cheddar cheese over the gravy.
  3. Crack the eggs gently onto the pizza, spacing them as preferred.
  4. Bake for 10-12 minutes, or until the eggs are cooked to your liking.
  5. Garnish with chopped green onions if desired.

Notes

For variations, swap in different meats, try alternative gravy types, or add unique toppings like avocado or jalapeños. Store leftovers in the fridge for up to 3 days.