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Berry Cream Cheese Muffins

Delightful muffins filled with rich cream cheese and bursting with juicy berries, perfect for breakfast or as a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 1.5 cups all-purpose flour Provides the sturdy base for your muffins.
  • 1 tsp baking powder Ensures the muffins rise beautifully.
  • 0.5 tsp baking soda Works alongside the baking powder for a perfect fluff.
  • 0.25 tsp salt Enhances the sweetness of the muffins.
  • 0.5 cups granulated sugar Adds just the right amount of sweetness.
  • 1 large egg Binds the ingredients together.
  • 0.5 cups whole milk Keeps the muffins moist and fluffy.
  • 0.25 cups unsalted butter, melted Adds richness and flavor.
  • 1 tsp vanilla extract Provides a warm, fragrant note.
  • 0.5 cups mixed berries (blueberries, raspberries, or strawberries) Bursts with juicy goodness, fresh or frozen.
Cream Cheese Filling
  • 4 oz cream cheese, softened The star ingredient for a creamy center.
  • 0.25 cups powdered sugar Sweetens the cream cheese filling.
  • 0.5 tsp vanilla extract Complements the cream cheese mixture perfectly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or grease the muffin cups.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  4. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Gently fold in the mixed berries.
  7. In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until creamy.
Assembly & Baking
  1. Spoon muffin batter into each cup, adding a dollop of cream cheese mixture in the center.
  2. Top with more batter until muffin cups are 3/4 full.
  3. Use a toothpick to swirl the cream cheese mixture into the batter.
  4. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

For variations, consider using Greek yogurt instead of cream cheese or whole wheat flour for a healthier option.