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Berry Cottage Cheese Cheesecake

A delightful cheesecake made with creamy cottage cheese and topped with fresh mixed berries, combining flavor and texture for a healthier dessert option.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs These crumbly bits of sweetness will add a satisfying crunch and depth to the crust.
  • 1/4 cup melted butter Rich and buttery, it binds the crust while enhancing overall flavor.
  • 2 tbsp sugar A sprinkle of sweetness that balances the tanginess of the filling.
For the filling
  • 1 1/2 cups cottage cheese A creamy base that provides a light texture while adding proteins.
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries) Juicy, vibrant, and bursting with flavor.
  • 1/4 cup Greek yogurt Creamy and tangy, adds moisture while keeping the cheesecake light.
  • 2 tbsp honey Nature's sweet nectar that adds depth and a touch of floral notes.
  • 2 tbsp sugar A sprinkle of sweetness that balances the tanginess of the cottage cheese.
  • 1 tsp vanilla extract Aromatic and soothing, it rounds out the flavors beautifully.
  • 2 large eggs Providing structure and richness, helps set the filling.
  • 1 tbsp lemon juice Bright and refreshing, it elevates the flavors.
For the topping
  • 1 cup fresh mixed berries Topped on the cheesecake for added flavor.
  • 1 tbsp honey To coat the berries before topping.

Method
 

Preparation
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Stir until the mixture resembles wet sand. Press this mixture into the bottom of a springform pan.
  3. In a blender or food processor, combine cottage cheese, honey, Greek yogurt, eggs, vanilla extract, and lemon juice. Blend until smooth and creamy.
  4. Pour the filling mixture over your crust in the springform pan, smoothing the top.
Baking
  1. Insert the pan into your preheated oven and bake for 45-50 minutes until the center is set but slightly jiggly.
Cooling and Topping
  1. Let the cheesecake cool at room temperature, then combine fresh mixed berries with honey in a mixing bowl.
  2. Gently mix the berries to coat them before spooning over the cooled cheesecake.
Chilling and Serving
  1. Refrigerate the cheesecake for 2-3 hours before serving.

Notes

Use room-temperature ingredients for a smoother batter. Avoid overmixing after adding eggs to prevent a dense texture. Chill for several hours for best flavor.