Beef Grilled Cheese Sandwich

This indulgent sandwich features layers of gooey cheese, succulent roast beef, and crisp, buttery bread—a comforting classic perfect for quick lunches or hearty snacks.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 servings

Course: Lunch, Snack

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

For the Sandwich

2 slices slices of bread (your choice of white, whole wheat, or sourdough) Each type brings its unique character.
1/2 lb thinly sliced roast beef Tender and juicy for an irresistible flavor.
2 tablespoons butter, softened Essential for achieving a golden, crispy exterior.
2 slices cheddar cheese Offers gooey, sharp flavor.
1 tablespoon Dijon mustard (optional) Adds tanginess and depth.
1 tablespoon mayonnaise Lends extra richness.
1 small onion, thinly sliced (optional) Aromatic addition for flavor boost.
1 tablespoon olive oil (for grilling) Combines with butter for perfect sear.
Salt and pepper to taste Enhances overall flavors.

Method

Preparation

Heat a skillet or griddle over medium heat for a few minutes.
Butter one side of each slice of bread.
On the unbuttered side of one slice, spread mayonnaise; on the other, spread Dijon mustard if using.
Place one slice of bread, buttered side down, on the skillet. Start layering with a slice of cheese, a generous amount of roast beef, and top with another slice of cheese.
Top with the second slice of bread, ensuring the mayonnaise/mustard side faces inward.

Cooking

Grill the sandwich for 3-4 minutes on each side until the bread is golden, crispy, and cheese is melted, pressing down gently with a spatula.
Optionally, add thinly sliced onions during grilling for enhanced flavor.

Serving

Once the sandwich is done, let it rest for a minute before cutting it in half. Serve immediately.

Notes

Use quality ingredients for best results and adjust heat to prevent burning the bread.