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Bang Bang Shrimp Pasta

A delightful dish that combines creamy, spicy, and savory flavors, perfect for impressing family and guests with its easy preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz linguine or spaghetti Choose your favorite pasta type.
  • 1 lb shrimp, peeled and deveined Stars of the dish providing juicy bites.
  • 2 tablespoons olive oil For cooking the shrimp.
  • 1/2 cup mayonnaise Provides a creamy texture.
  • 3 tablespoons sweet chili sauce Adds a sweet and tangy twist.
  • 1 tablespoon Sriracha Adjust according to spice preference.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1 teaspoon lime juice Brightens the dish.
  • 1/4 cup green onions, sliced For garnish.
  • to taste salt and pepper Essential seasonings.

Method
 

Cooking the Pasta
  1. Bring a pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Once cooked, drain and set aside.
Preparing the Sauce
  1. In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, minced garlic, lime juice, salt, and pepper. Whisk until well blended and creamy, then set aside.
Cooking the Shrimp
  1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until bright pink and opaque.
Combining Pasta and Sauce
  1. Lower the heat and add the cooked pasta to the skillet with the shrimp. Pour the prepared sauce over the pasta and shrimp, tossing gently to coat.
Finishing and Serving
  1. Remove from heat and garnish with sliced green onions. Serve immediately.

Notes

For best flavor, use fresh shrimp. Adjust spice levels according to your preference. Consider using whole-wheat pasta for a healthier option.