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Banana Walnut Dream Cake

A delightful cake combining the sweetness of ripe bananas with the crunch of toasted walnuts, perfect for family gatherings or a cozy afternoon tea.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large ripe bananas, mashed The star of this cake, providing natural sweetness and moisture.
  • 1/2 cup unsalted butter, softened Creates a rich and creamy texture.
  • 1/2 cup brown sugar Brings a lovely caramel flavor to the cake.
  • 2 large eggs Binds the ingredients together for a perfect texture.
  • 1 teaspoon vanilla extract Infuses the cake with warm, aromatic undertones.
  • 1/4 cup milk Provides moisture and helps bring the batter together.
Dry Ingredients
  • 1 1/2 cups all-purpose flour The base that gives the cake its structure.
  • 1 teaspoon baking soda Essential for that delightful rise.
  • 1/2 teaspoon baking powder Adds a little extra fluffiness.
  • 1/4 teaspoon salt Enhances the sweetness of the cake.
Mix-ins
  • 1/2 cup walnuts, chopped Adds a delightful crunch and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it thoroughly.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mixing
  1. In a large mixing bowl, cream together the softened unsalted butter and brown sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
  3. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
  4. Gently fold in the chopped walnuts.
Baking
  1. Pour the batter into the prepared cake pan, smoothing out the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

Notes

For better flavor, use very ripe bananas. Toasting walnuts enhances their flavor. Consider adding 1/2 teaspoon of ground cinnamon for warmth. Cream cheese frosting or whipped cream pairs beautifully with this cake.