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Banana Split Milkshakes

A delightful blend of bananas, vanilla ice cream, and luscious syrups, perfect for a hot day or a fun dessert anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

For the milkshake
  • 2 pieces ripe bananas Naturally sweet, adding both flavor and creaminess.
  • 2 cups vanilla ice cream Provides a smooth texture.
  • 1 cup milk Helps achieve a pourable consistency.
  • 1/4 cup chocolate syrup Adds rich flavor.
  • 1/4 cup strawberry syrup Provides a refreshing note.
  • 1 can whipped cream Delightful finishing touch.
  • 4 pieces maraschino cherries Classic touch to the presentation.
  • to taste sprinkles Optional for a festive vibe.

Method
 

Preparation
  1. In a blender, combine the ripe bananas, vanilla ice cream, and milk. Blend until smooth.
  2. Drizzle chocolate syrup along the inside walls of tall glasses.
  3. Pour the banana milkshake mixture into the prepared glasses, filling them generously.
  4. Top each shake with a dollop of whipped cream.
  5. Crown each milkshake with a maraschino cherry and optional sprinkles.
  6. Serve immediately and enjoy!

Notes

For a creamier texture, freeze bananas before blending. Substitute milk with almond or oat milk for a dairy-free version. Add peanut butter or vanilla extract for extra flavor. Reduce milk for a thicker shake. Mix in other fruits for variety.