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Banana Bread Cookies

These soft and chewy Banana Bread Cookies bring the delightful flavor of traditional banana bread to a convenient cookie form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 ripe banana 1 ripe banana The star of our dish, providing natural sweetness and moistness.
  • 1/2 cup 1/2 cup granulated sugar Adds sweetness to enhance the banana flavor.
  • 1/4 cup 1/4 cup melted butter Contributes to a rich, buttery texture.
  • 1 cup 1 cup all-purpose flour The base of our cookies, creating that delightful chewy texture.
  • 1/4 teaspoon 1/4 teaspoon baking soda Helps the cookies rise and become fluffy.
  • 1/4 teaspoon 1/4 teaspoon salt Balances the sweetness, enhancing overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease it with butter or oil.
  3. In a medium bowl, mash the ripe banana until smooth.
  4. Stir in the granulated sugar and melted butter into the mashed banana.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, stirring until a dough forms.
  7. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  2. The cookies are done when the edges are lightly golden and the cookies are set.
  3. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Add chocolate chips, chopped nuts, or cinnamon for extra flavor. Use very ripe bananas for maximum sweetness. Measure ingredients accurately for the best texture.