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Baked Pears with Feta, Honey, and Cranberries

A delightful dish combining sweet and savory flavors, perfect as a dessert or gourmet appetizer, featuring juicy pears, creamy feta, and tart cranberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe pears Sweet and juicy, the pears are the star of this dish.
  • 1/2 cup crumbled feta cheese Creamy, tangy cheese that melts slightly during baking.
  • 1/4 cup dried cranberries Tart and chewy, adds flavor and color.
  • 2 tablespoons honey Enhances sweetness and creates caramelization.
  • 1 tablespoon olive oil Helps to enhance the flavors.
  • 1/4 teaspoon cinnamon Adds comforting spice.
  • 1/4 teaspoon ground nutmeg Rounds out the flavor with its warm notes.
  • Fresh thyme or rosemary For garnish (optional).

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the pears in half lengthwise and scoop out the core to create a small well.
  4. Place the pear halves cut side up on the prepared baking sheet.
  5. Drizzle olive oil over each pear half.
  6. Sprinkle cinnamon and nutmeg evenly over the pears.
  7. Fill each pear half with crumbled feta cheese and dried cranberries.
  8. Drizzle honey over the stuffed pears.
Baking
  1. Bake in the oven for 25-30 minutes, or until the pears are tender and tops are golden.
  2. Remove from the oven and allow to cool for a few minutes.
  3. Garnish with fresh thyme or rosemary before serving.

Notes

To elevate the dish, choose ripe pears like Bosc or Anjou. You can add nuts or swap dried fruits for variations. Enjoy warm or chilled.