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Baked Pears with Feta, Honey, and Cranberries

A delightful combination of sweet pears, creamy feta, tart cranberries, and honey, baked to perfection for a warm, savory sensation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe pears Choose pears that are tender yet firm.
  • 1 cup crumbled feta cheese Creamy and slightly tangy.
  • 1/2 cup dried cranberries Brings a pop of tartness.
  • 1/4 cup honey Enhances the sweetness of the dish.
  • 1 tsp cinnamon Adds earthy depth.
  • 1/4 cup chopped walnuts (optional) For extra crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice each pear in half and scoop out the core.
  3. In a mixing bowl, combine the crumbled feta cheese, dried cranberries, optional walnuts, and cinnamon.
Baking
  1. Spoon the feta mixture into each pear half.
  2. Drizzle honey over the filled pears.
  3. Arrange the pears in a baking dish and bake for 20-25 minutes.
Serving
  1. Remove from the oven and serve warm, drizzled with extra honey if desired.

Notes

Choose ripe but firm pears to prevent mushiness. Optionally toast walnuts for enhanced flavor. Can prepare filling in advance and bake later.