Go Back

Baked Garlic Parmesan Potato Wedges

Crispy, savory potato wedges coated in garlic and Parmesan, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes, cut into thick wedges
  • 1/4 cup flavorful olive oil
  • 4 cloves aromatic garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano for a sprinkle of earthiness
  • 1 teaspoon paprika to elevate the flavors
  • Salt and freshly cracked pepper to taste
  • Fresh parsley to taste chopped, for a bright garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss to coat evenly.
  5. Spread the potato wedges in a single layer on the prepared baking sheet.
Baking
  1. Bake for 25-30 minutes, turning the wedges halfway through.
  2. Once baked, sprinkle the Parmesan cheese over the hot wedges.
  3. Return to the oven for an additional 5 minutes.
  4. Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the wedges in the olive oil and garlic mixture for 15-30 minutes before baking. Customize with cayenne for heat or lemon juice for zest.