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Baked Garlic Parmesan Potato Wedges

Crispy, golden brown potato wedges infused with roasted garlic and savory Parmesan, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large russet potatoes Known for their creamy, fluffy texture.
  • 1/4 cup olive oil Enhances flavor and crispiness.
  • 4 cloves garlic, minced Provides pungent aroma and robust flavor.
  • 1/2 cup grated Parmesan cheese Adds a rich, salty tang.
  • 1 teaspoon dried oregano Contributes earthy depth.
  • 1 teaspoon paprika Adds subtle smokiness.
  • Salt and pepper to taste Essential seasonings.
  • Fresh parsley, chopped For garnish and added freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine olive oil, minced garlic, dried oregano, and paprika. Season with salt and pepper.
  3. Cut the russet potatoes into wedges and toss them in the bowl with the seasoning mixture.
  4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
Baking
  1. Bake the potato wedges for 25 minutes. Flip them halfway through cooking.
  2. After 25 minutes, sprinkle grated Parmesan cheese over the wedges.
  3. Return the wedges to the oven and bake for an additional 10-15 minutes until golden brown.
Serving
  1. Once fully baked, sprinkle with freshly chopped parsley and serve warm.

Notes

For best results, soak potato wedges in cold water for 30 minutes before cooking. Avoid overcrowding the baking sheet for optimal crispiness.