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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges deliver an irresistible blend of crispy textures and rich flavors, making them a beloved side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes Creamy and starchy, perfect for holding their shape
Seasoning Mixture
  • 1/4 cup olive oil Rich and fruity, enhances seasoning and promotes crispiness
  • 3 cloves garlic, minced Aromatic and pungent
  • 1 tsp paprika Smoky and vibrant
  • 1 tsp Italian seasoning Fragrant blend of herbs
  • to taste salt and pepper Essential seasonings
Finishing Touch
  • 1/2 cup grated Parmesan cheese Nutty and salty, melts beautifully
  • to taste fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes under running water, then cut them into wedges, each about an inch thick.
  3. In a large bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper.
  4. Add the potato wedges to the bowl, tossing until evenly coated.
  5. Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, turning the wedges halfway through.
  2. In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges.
Serving
  1. Remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

Ensure the potato wedges are spread out in a single layer for crispiness. Keep an eye on them to avoid burning the cheese. You can prepare wedges in advance and store them in the fridge prior to baking.