Go Back

Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti combines pasta with creamy cream cheese and mozzarella, creating a comforting dish perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti (cooked to al dente) Provides a delightful toothsome texture.
  • 8 oz cream cheese (softened) Adds a luxurious richness to the dish.
  • 1 cup marinara sauce Brings a tangy sweetness.
  • 1 cup shredded mozzarella cheese Creates a gooey layer on top.
  • 1/2 cup grated Parmesan cheese Adds an elevated flavor profile.
  • 1/2 teaspoon garlic powder Infuses warm, savory aroma.
  • 1 teaspoon Italian seasoning Enhances the flavors.
  • Salt and pepper to taste Essential seasonings.
  • Fresh basil, for garnish Adds freshness before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large bowl, combine the softened cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
  4. Add the drained spaghetti to the cream cheese mixture and stir until well coated.
  5. Grease a baking dish and transfer the spaghetti mixture into it, spreading it evenly.
  6. Sprinkle the mozzarella and Parmesan cheese over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Serving
  1. Allow to cool slightly and garnish with fresh basil before serving.

Notes

Optional: Add fresh herbs or proteins like chicken for a heartier dish. Store leftovers in an airtight container for up to three days.