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Baked Chicken Ricotta Meatballs

A delightful twist on traditional meatballs, these Baked Chicken Ricotta Meatballs are bursting with flavor from creamy ricotta and zesty herbs, perfect for any family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 275
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken The lean protein base makes these meatballs lighter yet still satisfying.
  • 1 cup ricotta cheese Adds creaminess and moisture.
  • 1/2 cup grated Parmesan cheese Provides a nutty flavor.
  • 1/2 cup breadcrumbs Preferably Italian-style to provide texture.
  • 1 large egg Acts as a binder, holding everything together.
  • 2 cloves garlic, minced Infuses the meatballs with garlic flavor.
  • 1 tsp dried oregano Classic Italian herb.
  • 1 tsp dried basil Complements the ricotta.
  • Salt and pepper to taste Essential seasonings.
  • 2 tbsp fresh parsley, chopped (optional) For color and freshness.
Sauce and Garnish
  • 2 cups marinara sauce Brings the dish together.
  • Fresh basil for garnish (optional) For presentation.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, salt, pepper, and parsley (if using). Stir until just combined.
  3. Shape the mixture into meatballs approximately 1.5 inches in diameter and place them on a lined or greased baking sheet.
Cooking
  1. Bake the meatballs in the preheated oven for about 20-25 minutes or until lightly browned and cooked through.
  2. While the meatballs bake, heat the marinara sauce in a saucepan over medium heat until warmed through.
  3. Serve the meatballs on top of the marinara sauce, or gently toss them in the sauce. Add fresh basil for garnish if desired.

Notes

Use fresh herbs for better flavor. Consider doubling the recipe to freeze for quick meals. For spice, add red pepper flakes. You can also try different cheeses for variety.