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Apple Cinnamon Crisp

A delightful dessert featuring tender apples and a crunchy, cinnamon-infused topping that offers a perfect contrast in textures. Ideal for family gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 cups apples, peeled, cored, and sliced (about 6-8 juicy apples) Choose your favorite variety like Granny Smith or Honeycrisp.
  • 1 tablespoon lemon juice Prevents browning and adds zest.
  • 1/2 cup granulated sugar Sweetens the apple filling.
  • 1 teaspoon cinnamon Adds warmth and comfort.
  • 1/4 teaspoon nutmeg Enhances the overall warmth.
Crisp Topping
  • 1 cup rolled oats Provides hearty texture.
  • 1 cup all-purpose flour Base for the crisp topping.
  • 1/2 cup brown sugar, packed Adds moisture and depth.
  • 1/2 cup unsalted butter, melted Enriches topping for crispiness.
  • pinch salt Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with butter or cooking spray.
  3. In a mixing bowl, toss the apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.
  4. Transfer the apple mixture into the greased baking dish.
  5. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and a pinch of salt. Mix until you achieve a crumbly texture.
  6. Sprinkle the topping mixture evenly over the apples.
Baking
  1. Bake the dish in the preheated oven for 30-35 minutes or until apples are tender and topping is golden brown.
  2. Allow the crisp to cool slightly before serving.

Notes

For a gluten-free version, substitute all-purpose flour with almond or coconut flour. Try adding nuts for extra crunch and serve warm for the best experience.