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Apple Cinnamon Baked Oatmeal

A comforting baked oatmeal dish infused with the flavors of warm apples and fragrant cinnamon, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups old-fashioned rolled oats Offers a delightful chewiness.
  • 1.5 cups milk (any kind you prefer) Creates a luscious texture.
  • 1/2 cup applesauce Adds natural sweetness and moisture.
  • 1/4 cup maple syrup or honey Woven for a rich sweetness.
  • 1 tsp cinnamon Brings this dish to life.
  • 1/2 tsp vanilla extract Elevates the flavors.
  • 1/4 tsp salt Balances the sweetness.
  • 1 large egg Binds the ingredients together.
  • 2 medium apples, peeled and chopped For juicy bursts of flavor.
  • 1/4 cup chopped walnuts or pecans (optional) Adds a delightful crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg.
  3. Stir in the rolled oats, cinnamon, and salt until well combined.
  4. Gently fold in the chopped apples.
Baking
  1. Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
  2. Bake in the preheated oven for 35-40 minutes or until the top is golden and the oatmeal is set.
  3. If adding walnuts or pecans, sprinkle them on top in the last 10 minutes of baking.
  4. Let it cool for a few minutes before serving.

Notes

Serve warm with yogurt or drizzled with extra maple syrup. Can be made ahead and stored in the fridge or frozen for later.