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Apple Butter Cookies

These Apple Butter Cookies offer a tender texture and a hint of spice, enhanced by the sweet charm of apple butter, making them the perfect fall treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 80
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1 cup apple butter Adds a moist and aromatic base.
  • 1/2 cup unsalted butter, softened Provides tender texture.
  • 1 cup brown sugar, packed Enhances sweetness and moisture.
  • 1 large egg Binds ingredients together.
  • 1 tsp vanilla extract Elevates flavor with warmth.
  • 2 cups all-purpose flour Foundation for structure.
  • 1 tsp baking soda Leavening agent.
  • 1 tsp cinnamon Introduces cozy spice.
  • 1/2 tsp nutmeg (optional) Adds complexity to flavor.
  • 1/2 tsp salt Enhances sweetness.
  • 1 cup chopped walnuts or pecans (optional) Adds crunch and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the softened unsalted butter and apple butter with brown sugar. Beat until smooth and creamy.
  3. Crack in the egg and mix in the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
  5. Gradually add the dry ingredients to the wet ingredients and stir gently until just combined. If using nuts, fold them in.
  6. Drop rounded tablespoons of dough onto a lined baking sheet, spaced about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until edges turn lightly golden while centers remain soft.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy
  1. Once cooled, enjoy your Apple Butter Cookies with a warm beverage.

Notes

Use room temperature ingredients for better mixing. Consider trying freshly ground spices for enhanced flavor.