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Angel Beef Casserole

A heartwarming dish that combines seasoned ground beef, creamy mushroom soup, and tender vegetables, all topped with a crunchy layer. Perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Provides a flavorful and protein-rich base.
  • 1 medium onion (chopped) Adds sweetness and depth to the dish.
  • 2 cloves garlic (minced) Brings aromatic warmth.
  • 1 can (15 oz) diced tomatoes (with juice) Introduces a juicy, tangy element.
  • 1 can (10.5 oz) cream of mushroom soup Contributes creaminess and umami.
  • 1 cup cooked rice Offers substance and texture.
  • 1 cup frozen mixed vegetables (peas, carrots, corn) A mix of colors and nutrients.
  • 1 teaspoon Italian seasoning Infuses Italian flavors throughout.
  • Salt and pepper to taste Balances flavors.
  • 1 cup shredded cheddar cheese Melty, rich cheese for topping.
  • 1 cup crushed crackers (for topping) Provides a delightful crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the lean ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
  3. Drain excess fat from the skillet.
Mixing
  1. Stir in the diced tomatoes (with juice), cream of mushroom soup, cooked rice, frozen mixed vegetables, Italian seasoning, salt, and pepper. Mix thoroughly until combined.
Baking
  1. Pour the beef mixture into a greased 9x13 inch casserole dish and spread evenly.
  2. Sprinkle shredded cheddar cheese on top, then add crushed crackers.
  3. Bake for 25-30 minutes, until heated through and bubbling at the edges.
Serving
  1. Allow the casserole to cool for a few minutes before serving. Enjoy!

Notes

Consider adding fresh herbs before serving or using different cheeses for a unique flavor. Store leftovers properly for future meals.