Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat perfect for any occasion. Golden brown on the outside and oozing with melted mozzarella cheese on the inside, these delicious bites encapsulate everything you crave in a snack: warmth, comfort, and savory goodness. The aromatic blend of garlic and Italian seasoning elevates the dish, transforming simple ingredients into a gourmet experience. This recipe is wonderfully easy and comes together in a snap, making it an excellent choice for busy families or last-minute gatherings. Follow this step-by-step guide, and soon you’ll have a plateful of irresistible cheese bombs to share (or not!).

Why You’ll Love This Recipe

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a fantastic choice for anyone looking for simplicity and flavor in one dish. The prep is incredibly quick, allowing you to whip up these goodies in about 30 minutes. Plus, with just a handful of ingredients, you’ll find this recipe easy and sensible for busy weekdays or casual get-togethers.

Family-friendly with a universal appeal, these cheese bombs can find a place in any meal — from appetizers at parties to a fun side dish alongside pasta. You can even customize them to suit your taste, whether you want to experiment with different cheeses or spices. Get ready to impress your loved ones with this delicious treat!

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

To create your very own Pillsbury Biscuit Garlic Butter Cheese Bombs, you will need the following ingredients:

• 1 can (16.3 oz) Pillsbury refrigerated biscuit dough: Flaky and soft, these biscuits serve as the perfect flaky shell holding the cheesy goodness inside.
• 1 cup mozzarella cheese (shredded): The star of the show, mozzarella brings that gooey, delicious texture everyone adores.
• 1/4 cup unsalted butter (melted): Butter adds richness and the perfect amount of moisture to the dish.
• 2 cloves garlic (minced): Fresh garlic introduces an aromatic essence that makes this dish irresistible.
• 1 teaspoon Italian seasoning: A blend that enhances the flavors, giving a taste of the Mediterranean.
• 1/2 teaspoon salt: A touch of salt enhances all the flavors present.
• Fresh parsley (chopped, for garnish): A pop of color and freshness that also adds a herbaceous note.

Step-by-Step Directions for Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup.

2. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt. This garlic butter mixture will provide a delicious coating for the cheese bombs. Set it aside for later.

3. Open the biscuit dough and separate the biscuits carefully. Flatten each biscuit into a circle for easy wrapping.

4. Place about 1 tablespoon of shredded mozzarella in the center of each flattened biscuit. The key is to not overfill to keep the bombs sealed.

5. Fold the edges of the biscuit over the cheese and pinch to seal tightly. This step is crucial to avoid any cheesy escapes during baking!

6. Dip each cheese bomb into the garlic butter mixture, ensuring it’s well-coated. Then, place them on the prepared baking sheet with ample space between each one.

7. Bake for 12-15 minutes or until golden brown. The heavenly aroma of garlic will fill your kitchen during this time.

8. Remove from the oven, brush with remaining garlic butter, and garnish with chopped parsley before serving. The garnish adds a fresh touch and a burst of color to your dish.

Tips & Tricks for Pillsbury Biscuit Garlic Butter Cheese Bombs

To elevate your cheese bombs further, consider adding optional extras. For a spicy kick, incorporate red pepper flakes into the garlic butter mixture or mix in some diced jalapeños alongside the mozzarella. For an herbaceous touch, experiment with fresh basil or oregano mixed in.

Keep your dipping oil warm if you’re entertaining; it adds an appealing sheen and encourages guests to dive right in. If you’re feeling adventurous, try mixing in different types of cheese for unique flavor combinations. Cheddar, pepper jack, or even feta can create exciting twists!

Serving Suggestions & Pairings for Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs are excellent as an appetizer or snack but can also shine as a side dish. Serve them alongside a fresh garden salad or pasta dishes like spaghetti aglio e olio for a complete meal. You can even arrange them on a serving platter with a variety of dipping sauces, such as marinara, ranch, or spicy aioli, for a fun sharing experience.

For a cozy movie night, pair these cheese bombs with your favorite film and a bowl of popcorn. They make perfect party food, so keep some ready for your next gathering — your guests will thank you!

Nutritional Information for Pillsbury Biscuit Garlic Butter Cheese Bombs

While it’s essential to indulge occasionally, it’s also important to be aware of what you’re consuming. Each cheese bomb contains roughly 150 calories, depending on the specific brands and quantities used. It includes a delightful mix of carbohydrates, protein from the cheese, and fat from the butter. If you’re looking for healthier options, consider using low-fat cheese or a reduced-fat biscuit dough to lighten the dish while still enjoying all the cheesy flavors.

Storing Tips & Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs

If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing unbaked cheese bombs. You can prepare them all, freeze them on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to bake, pop them directly from the freezer to the oven, adding a few extra minutes to the baking time.

Get creative with variations! Feel free to add cooked bacon, spinach, or sun-dried tomatoes inside the cheese bombs for extra flavor. Additionally, switch up the spices according to your taste, whether you prefer a zesty Mediterranean vibe or a classic Italian flavor profile.

Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bombs

With their gooey cheese center and flavorful garlic butter exterior, Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try! Perfect for any event — from casual family dinners to elegant soirée appetizers — your guests and family will eagerly grab these bites from the plate. Why wait? Gather your ingredients today, and dig into the wonderful world of cheesy goodness with this easy recipe!

FAQs

Can I use other types of cheese?

Absolutely! While mozzarella is traditional, feel free to experiment with your favorite cheese varieties like cheddar, gouda, or even pepper jack for a spicy twist.

Can I make these cheese bombs ahead of time?

Yes! You can prepare them up to the baking stage, refrigerate them, and bake them fresh right before serving. They can be kept in the refrigerator for 1-2 days.

What can I serve with these cheese bombs?

These cheese bombs pair wonderfully with marinara sauce, ranch dressing, or even a spicy dipping sauce. They also complement salads or pasta dishes beautifully.

Are these cheese bombs suitable for freezing?

Definitely! You can freeze unbaked cheese bombs. When you’re ready to enjoy them, just bake them straight from the freezer with a little extra time.

How can I adjust the recipe for dietary restrictions?

For gluten-free options, you can use gluten-free biscuit dough instead. Additionally, swap out the cheese for dairy-free alternatives for a lactose-free version.

Incorporate these tips, and you’ll create a dish that not only pleases the palate but also creates wonderful memories around the dining table. Happy cooking!

Pillsbury Biscuit Garlic Butter Cheese Bombs

Delightful cheese bombs filled with melted mozzarella and wrapped in flaky biscuit dough, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cheese Bombs

• 1 can 16.3 oz Pillsbury refrigerated biscuit dough Flaky and soft, these biscuits serve as the perfect flaky shell.
• 1 cup mozzarella cheese (shredded) Brings gooey, delicious texture.
• 1/4 cup unsalted butter (melted) Adds richness and moisture.
• 2 cloves garlic (minced) Introduces aromatic essence.
• 1 teaspoon Italian seasoning Enhances the flavors.
• 1/2 teaspoon salt Enhances all flavors.
• to taste fresh parsley (chopped, for garnish) Adds freshness.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
3. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
4. Place about 1 tablespoon of shredded mozzarella in the center of each flattened biscuit.
5. Fold the edges of the biscuit over the cheese and pinch to seal tightly.
6. Dip each cheese bomb into the garlic butter mixture, ensuring it's well-coated.
7. Place them on the prepared baking sheet with space in between each one.
8. Bake for 12-15 minutes or until golden brown.
9. Remove from the oven, brush with remaining garlic butter, and garnish with chopped parsley.

Notes

For variations, consider adding cooked bacon, spinach, or switching cheese types for unique flavors. Keep dipping oil warm for a nice sheen.