Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

Sink your teeth into the world of flavors with these tantalizing Philly Cheesesteak Stuffed Cheesy Breadsticks. This recipe is a step-by-step culinary adventure that ignites your senses with the enticing aroma of sizzling beef, the rich creaminess of melted cheese, and the comforting embrace of warm, soft dough. Imagine the smell wafting through your kitchen as the butteriness of the olive oil mingles with freshly minced garlic, transporting you to a bustling street corner in Philadelphia, where every bite of cheesy goodness feels like a warm hug. You won’t be able to resist diving right in!

History / Fun Fact

The irresistible combo of steak and cheese in a sandwich is believed to have originated in Philadelphia during the 1930s. Legend has it that a hot dog vendor decided to create a new sandwich by grilling some beef and serving it in a freshly baked Italian roll. Little did he know, he was inventing a culinary icon that would captivate taste buds for generations. The traditional Philly cheesesteak typically features thinly sliced ribeye steak topped with melted cheese, and it’s a fundamental part of Philadelphia’s culinary scene. This recipe gives a modern twist to that classic dish, turning it into delightful stuffed breadsticks that are perfect for sharing—or not!

Ingredients

Gather your ingredients to create these cheesy delights:

• 1 lb pizza dough (homemade or store-bought) – Soft and stretchy, perfect for enveloping our filling.
• 1/2 cup thinly sliced beef or steak tips (cooked) – Tender and juicy, adding a hearty aspect to the breadsticks.
• 1 cup shredded provolone cheese (or mozzarella) – Creamy, melty perfection that oozes as you bite in.
• 1/4 cup grated Parmesan cheese – Adds a nutty flavor that elevates the richness of the dish.
• 2 tbsp olive oil – Golden and fragrant, enhances both flavor and browning.
• 2 cloves garlic, minced – Aromatic with a slight bite, it infuses the dish with a warm scent.
• 1 tsp dried oregano – Earthy and fragrant, rounding out the flavor profile with an herbal touch.
• 1/2 tsp garlic powder – A punch of garlicky goodness to complement the fresh garlic.
• 1/4 tsp chili powder (optional, for a Tex-Mex twist) – If you’re feeling adventurous, it adds a delightful kick.
• Salt, to taste – A little enhances flavors, making them pop distinctly.
• Marinara or cheese sauce (queso) for dipping – A creamy dip to lovingly cradle each heavenly bite.

Cooking Time & Tips for Philly Cheesesteak Stuffed Cheesy Breadsticks

Creating these Philly Cheesesteak Stuffed Cheesy Breadsticks can take as little as 30 minutes from start to finish if you’re using store-bought pizza dough. If you want to make your own dough, factor in the additional time for rising. For quick preparation, ensure all your fillings are ready to go before you start rolling the dough.

Tips for success:

• If using homemade dough, let it rise in a warm, draft-free place for optimal fluffiness.
• Slicing the beef thinly will ensure quicker cooking and better absorption of flavors.
• For an extra cheesy experience, don’t hesitate to layer in more cheese—never enough gooiness!

Step-by-Step Directions

1. Preheat your oven: Get your oven nice and cozy by preheating it to 375°F (190°C). This will set the stage for a perfect bake.

2. Heat the skillet: In a skillet over medium heat, drizzle 1 tbsp of olive oil. Once it shimmers, toss in the minced garlic. Sauté for about a minute until it becomes aromatic.

3. Prepare the filling: Introduce the thinly sliced beef to the garlic, along with the oregano, garlic powder, and chili powder (if you’d like that extra kick!). Sprinkle in a pinch of salt and cook for 2-3 minutes, stirring occasionally. Once everything is heated through, remove from heat.

4. Roll out the dough: On a floured surface, roll out your pizza dough into a large rectangle. Picture a fluffy canvas waiting to be filled with flavor.

5. Assemble the filling: Spread the beef mixture evenly along the center of the dough. Follow with generous layers of shredded provolone and grated Parmesan cheese.

6. Form the breadsticks: Carefully fold the dough over the filling to create a long stuffed breadstick. Pinch the edges to ensure none of that cheesy goodness escapes.

7. Slice and prepare for baking: Using a sharp knife, slice the dough into individual breadsticks (about 6-8 pieces). Place them lovingly on a parchment-lined baking sheet.

8. Brush and bake: Drizzle the remaining 1 tbsp of olive oil on top of the breadsticks to promote golden-brown color. Bake for 15-20 minutes, or until they are beautifully golden and the cheese is melted and bubbling.

9. Serve: Remove from the oven and let cool slightly. Prepare your dipping sauce and serve these heavenly cheesy delights warm!

Serving Suggestions & Occasions

These Philly Cheesesteak Stuffed Cheesy Breadsticks make a fantastic finger food for game day gatherings, potluck dinners, or movie nights. Pair them with a side salad or serve alongside a platter of fresh vegetables for a balanced meal. You might also consider serving them with different dipping sauces—ranch, marinara, or a tangy cheese dip can elevate the experience to new heights.

Make them the star of a cozy family night or dress them up as a fancy appetizer at your next dinner party. No matter the occasion, these breadsticks are bound to be a hit!

Common Mistakes for Philly Cheesesteak Stuffed Cheesy Breadsticks

One common mistake is overstuffing the breadsticks. While it’s tempting to pile on the fillings, too much can lead to a messy baking experience and undercooked dough. Also, be wary of baking the dough for too long; keep an eye on the color to avoid dry breadsticks. Lastly, be sure to seal the edges tightly to prevent leakage of the delicious insides during baking.

Healthier Alternatives & Variations

For a healthier spin, you can use whole wheat pizza dough or a cauliflower pizza crust. Swapping out provolone cheese for a reduced-fat cheese can also lighten the dish without sacrificing flavor.

If you’re interested in variations, consider adding sautéed peppers and onions for added texture and sweetness, or go vegetarian by replacing the beef with mushrooms or a mixture of sautéed vegetables.

FAQs

1. Can I use store-bought dough?
   Yes! Store-bought dough is a quick and convenient option to save time.

2. What type of cheese is best?
   Provolone and mozzarella are both excellent choices for that gooey texture and rich flavor.

3. Can I make this vegetarian?
   Absolutely! Substitute the beef for mushrooms, or fill it with sautéed veggies of your choice.

4. What sauces pair well for dipping?
   Marinara, ranch dressing, or a cheesy queso sauce are delightful options.

5. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best texture.

6. Can I freeze these breadsticks?
   Yes! Freeze them before baking; when ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion

The mouthwatering allure of Philly Cheesesteak Stuffed Cheesy Breadsticks is impossible to resist. Whether you’re sharing them with friends or keeping them all to yourself (we won’t judge!), these delectable treats are guaranteed to bolster happiness in every bite. With their savory filling encased in warm, cheesy dough, they are bound to become a favorite in your recipe repertoire. So gather your ingredients, roll up your sleeves, and start your culinary adventure today—your taste buds will thank you!

Philly Cheesesteak Stuffed Cheesy Breadsticks

Sink your teeth into these tantalizing Philly Cheesesteak Stuffed Cheesy Breadsticks, filled with flavorful beef, melted cheese, and wrapped in soft dough—a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 breadsticks

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Breadsticks

• 1 lb pizza dough (homemade or store-bought) Soft and stretchy, perfect for enveloping the filling.
• 1/2 cup thinly sliced beef or steak tips (cooked) Tender and juicy, adding a hearty aspect.
• 1 cup shredded provolone cheese (or mozzarella) Creamy, melty perfection.
• 1/4 cup grated Parmesan cheese Adds a nutty flavor.
• 2 tbsp olive oil Enhances both flavor and browning.
• 2 cloves garlic, minced Infuses the dish with aroma.
• 1 tsp dried oregano Rounds out the flavor profile.
• 1/2 tsp garlic powder Complement fresh garlic.
• 1/4 tsp chili powder (optional) Adds a delightful kick.
• to taste Salt Enhances flavors.
• Marinara or cheese sauce (queso) for dipping A creamy dip for each bite.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, drizzle 1 tbsp of olive oil. Add minced garlic and sauté until aromatic.
3. Add the thinly sliced beef, oregano, garlic powder, chili powder, and salt. Cook for 2-3 minutes and remove from heat.
4. Roll out the pizza dough on a floured surface into a large rectangle.
5. Spread the beef mixture along the center of the dough, topping with provolone and Parmesan cheese.
6. Fold the dough over the filling and pinch the edges to seal.
7. Slice the dough into 6-8 individual breadsticks and place them on a parchment-lined baking sheet.
8. Drizzle the remaining 1 tbsp of olive oil on top of the breadsticks.
9. Bake for 15-20 minutes, until golden and cheese is melted.
10. Let cool slightly before serving with dipping sauce.

Notes

For the best texture, store leftovers in an airtight container for up to 3 days and reheat in the oven. Freeze before baking and bake from frozen, adding extra time.