Pasta Fagioli That Is Bound to Be a Hit
Pasta Fagioli is a comforting Italian dish that captures the heart with its fragrant aroma and hearty flavors. This classic recipe combines the richness of pasta and beans in a savory broth that warms both your body and soul. With each spoonful, you’ll experience mouthwatering textures and a delightful balance of spices that dance on your palate, making it a family favorite and perfect for any cozy gathering. If you’re looking for a dish that’s not only filling but also simple to prepare, this recipe is a must-try. With our step-by-step guide, you’ll be amazed at how easy and quick it is to whip up this Italian delight right in your kitchen.
Why You’ll Love This Recipe
One of the best aspects of Pasta Fagioli is its incredible ease of preparation. With minimal ingredients, this dish is perfect for busy weeknights or lazy weekends. Whether you’re feeding a crowd or just a few family members, this recipe is versatile and adaptable. It’s a great way to get children excited about eating vegetables while also delivering a comforting meal that’s packed with nutrients. Plus, it’s a wonderful choice for a traditional Italian family dinner or a modern twist on a classic dish. Enjoying a bowl of Pasta Fagioli means indulging in flavors that bring back memories, comfort, and joy.
Ingredients for Pasta Fagioli
- 1 cup small pasta (like ditalini or elbow macaroni): Tender bites that soak up the delicious broth.
- 1 can (15 oz) cannellini beans, drained and rinsed: Creamy and rich, these beans add protein and earthiness.
- 1 can (14.5 oz) diced tomatoes: Juicy bursts of flavor that elevate the dish.
- 4 cups chicken or vegetable broth: The flavorful base that ties all the ingredients together.
- 1 medium onion, diced: Adds sweetness and depth.
- 2 cloves garlic, minced: Aromatic and fragrant for that extra zing.
- 1 carrot, diced: A hint of sweetness and a pop of color.
- 1 celery stalk, diced: Adds a crunchy texture and fresh flavor.
- 1 teaspoon dried oregano: An essential Italian herb that infuses a lovely aroma.
- 1 teaspoon dried basil: Complements the tomatoes and lends a hint of sweetness.
- Salt and pepper to taste: Enhances all the flavors.
- 2 tablespoons olive oil: For sautéing and richness.
- Fresh parsley, chopped (for garnish): A sprinkle of freshness that brightens the dish.
- Grated Parmesan cheese (for serving): Creamy, nutty toppings that add indulgence.
Step-by-Step Directions
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In a large pot, heat the olive oil over medium heat. The oil should shimmer slightly, indicating it’s hot enough to begin cooking.
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Add the diced onion, carrot, and celery to the pot. Sauté the vegetables until they are soft, which should take about 5-7 minutes. Stir occasionally to prevent them from sticking.
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Once the vegetables are tender, add the minced garlic and cook for an additional minute. The aroma of the garlic will start to fill the kitchen, making it even more inviting.
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Stir in the diced tomatoes (along with their juice), broth, oregano, basil, salt, and pepper. Bring the mixture to a boil, allowing the flavors to meld together beautifully.
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Once boiling, add the small pasta. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente but still firm to the bite.
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After the pasta is cooked, stir in the cannellini beans and heat through for another 2-3 minutes. Adjust the seasoning to taste, adding more salt or pepper if needed.
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Ladle the Pasta Fagioli into bowls and garnish with fresh parsley and a generous sprinkle of grated Parmesan cheese. Serve while hot and enjoy your hearty creation!
Tips & Tricks
- Chef’s Secrets: To maximize flavor, make sure to sauté the vegetables until they are tender and aromatic. This base creates a lovely depth.
- Optional Extras: You can add spinach or kale for a burst of greens. If you want an extra kick, a pinch of red pepper flakes offers warmth.
- Cooking Hack: Save time by prepping your vegetables in advance. Chopping onion, carrot, and celery the day before can make weeknight cooking a breeze.
Serving Suggestions & Pairings
Pasta Fagioli is a delightful dish on its own but can be elevated with a few simple pairings. Serve it alongside crusty Italian bread or warm focaccia for dipping. A fresh green salad dressed with olive oil and vinegar balances the meal, providing crunchy texture and zest. For beverage pairing, consider a light-bodied white wine or sparkling water with lemon for a refreshing contrast. The meal becomes even more special with a side of garlic bread for that perfect Italian feel!
Nutritional Information
While the exact nutritional breakdown can vary, one serving of Pasta Fagioli is generally around 350-400 calories. It’s packed with protein from the beans and offers a good dose of fiber from the vegetables and pasta. Nutrient-rich, this hearty meal also offers carbohydrates for energy, making it a balanced option for both lunch and dinner.
Storing Tips & Variations for Pasta Fagioli
If you find yourself with leftovers, don’t worry! Pasta Fagioli stores well in the refrigerator for up to 3 days. When reheating, you might need to add a splash of broth to loosen the consistency. If you’re looking for variations, you can swap in different beans like kidney or navy beans, or add a variety of vegetables, such as zucchini or bell peppers, for a unique twist on the dish. For a heartier option, incorporate cooked sausage or chicken for extra protein.
Conclusion for Pasta Fagioli
Pasta Fagioli is a dish that invites you to gather around the table, share stories, and savor every bite. With this simple step-by-step recipe, you can create a comforting meal that’s bound to become a staple in your cooking repertoire. Tempt your taste buds and try your hand at this delectable dish today!
FAQs
1. Can I use different types of pasta?
Yes! While small pasta like ditalini is traditional, you can use any pasta shape you prefer.
2. How can I make this dish vegetarian?
Simply use vegetable broth instead of chicken broth, and you’re good to go!
3. Can I freeze Pasta Fagioli?
Absolutely! This dish freezes well. Just make sure to cool it completely before transferring it to an airtight container.
4. How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Just reheat on the stove or in the microwave.
5. Can I add meat to this dish?
Yes, you can add cooked chicken or Italian sausage for added protein and flavor. Just sauté the meat with the vegetables initially for best results!
Pasta Fagioli
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. The oil should shimmer slightly, indicating it’s hot enough to begin cooking.
- Add the diced onion, carrot, and celery to the pot. Sauté the vegetables until they are soft, which should take about 5-7 minutes. Stir occasionally to prevent them from sticking.
- Once the vegetables are tender, add the minced garlic and cook for an additional minute.
- Stir in the diced tomatoes (along with their juice), broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the small pasta. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente.
- After the pasta is cooked, stir in the cannellini beans and heat through for another 2-3 minutes.
- Ladle the Pasta Fagioli into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve while hot.
