Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a mouthwatering, savory treat that will have your taste buds dancing with joy. These delightful bites are a delicious twist on the classic cheeseburger, wrapped in golden, flaky dough and bursting with flavors that resonate with garlic and Parmesan. Each bomb is a symphony of juicy ground beef, melted cheese, and aromatic herbs, making them perfect for gatherings, family dinners, or even a midnight snack!

Imagine the delightful aroma wafting through your kitchen as you prepare these cheesy bombs, and the satisfaction of biting into a warm, flavorful pocket of goodness. Not only are they incredibly easy to make, but they also offer a fun way to enjoy a beloved comfort food. Trust me, once you try this recipe, you’ll want to share it with everyone!

Why You’ll Love This Recipe

What makes Garlic Parmesan Cheeseburger Bombs truly special is their simplicity, delightful taste, and versatility. This recipe is family-friendly, making it a great option for picky eaters and little ones who enjoy handheld snacks. Minimal ingredients mean you can whip these up quickly for a weeknight dinner without a fuss, and their taste will leave everyone asking for seconds.

Whether you’re hosting a game day party or simply want to indulge your cravings, these cheeseburger bombs fit the bill perfectly. They can be made in under an hour, allowing you to enjoy a delicious meal without spending all day in the kitchen.

Ingredients for Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef: The star of the show, providing rich flavor and texture.
• 1 small onion, finely chopped: Adds sweetness and depth to the beef.
• 1 cup shredded cheddar cheese: For that gooey, melty goodness.
• 1 tsp garlic powder: Enhances the savory profile with a punch of flavor.
• 1 tsp salt: Essential for bringing all the flavors together.
• 1/2 tsp black pepper: Adds a subtle kick.
• 1 can (16 oz) refrigerated biscuit dough: The perfect crust for our filling.
• 3 tbsp butter, melted: For that golden finish and extra richness.
• 2 tbsp grated Parmesan cheese: For a touch of nutty, salty flavor.
• 1 tsp minced garlic: Fresh garlic elevates the taste.
• 1 tsp dried parsley (optional, for garnish): Adds a pop of color and freshness.

Step-by-Step Directions for Garlic Parmesan Cheeseburger Bombs

1. Prepare the Oven and Baking Sheet
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures that your bomb cookies won’t stick and will have that perfect golden finish.

2. Cook the Ground Beef
   In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Make sure to break it up into small pieces with a spatula as it cooks, allowing for even seasoning and texture. Once cooked, drain any excess fat.

3. Mix in Spices and Cheese
   Stir in garlic powder, salt, and black pepper into the meat mixture, then remove from heat and let it cool slightly. After a few minutes, add in the shredded cheddar cheese, allowing the heat from the burger mixture to melt the cheese slightly as you stir.

4. Prepare the Biscuits
   Open the can of refrigerated biscuit dough and separate the biscuits. Using your fingers or a rolling pin, flatten each biscuit into a small circle. It should be about 3-4 inches in diameter, giving you enough space to hold the delicious filling.

5. Fill the Biscuits
   Spoon a generous amount of the beef and cheese mixture onto the center of each flattened biscuit. Be careful not to overfill, as this might cause the bombs to burst open during baking.

6. Seal the Bombs
   Fold the edges of the biscuit dough around the filling, pinching the seams tightly to seal. This step is crucial to ensure that the savory filling doesn’t leak out while they bake.

7. Prepare the Topping
   In a small bowl, mix the melted butter with grated Parmesan cheese, minced garlic, and dried parsley (if using). This mixture will add flavor and the enticing aroma of garlic to the final dish.

8. Bake and Serve
   Place the filled biscuit bombs onto the prepared baking sheet and brush them generously with the garlic Parmesan butter mixture. Bake in the preheated oven for 12-15 minutes or until the biscuit dough is golden brown and fully cooked. Once out of the oven, let them cool for a few minutes before serving. Garnish with more parsley for a delightful touch.

Tips & Tricks

• Chef’s Secrets: For extra flavor, consider adding some chopped cooked bacon or finely diced jalapeños to the beef mixture.
• Biscuit Dough Variations: If you want to try a different taste, look for flavored biscuit dough, such as garlic or herb-infused kinds.
• Serving Warm: These bombs are best enjoyed warm, so serve them straight from the oven for maximum cheesiness.
• All About Dipping: Pair with your favorite dipping sauces like ranch or a spicy mayo to elevate the experience further.

Serving Suggestions & Pairings

Garlic Parmesan Cheeseburger Bombs make for an incredible appetizer or a main dish. Serve them alongside a fresh and vibrant salad to balance out the rich flavors. For a fun and casual presentation, arrange the bombs on a large platter and watch them disappear in seconds.

Consider serving them with crispy fries or onion rings for a complete meal, or even a hearty soup to dip into and contrast the textures. Add a light-colored beverage or lemonade to keep things refreshing!

Nutritional Information

While it’s easy to indulge in these cheesy bites, it’s good to know what you’re consuming. Each serving of Garlic Parmesan Cheeseburger Bombs contains approximately 250 calories, with around 15 grams of fat, 20 grams of carbohydrates, and 10 grams of protein. As with all indulgent recipes, moderation is key when enjoying these tasty treats!

Storing Tips & Variations for Garlic Parmesan Cheeseburger Bombs

If you find yourself with leftovers, store your Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

For those looking to lighten up the recipe, consider using ground turkey or chicken instead of beef, and opt for reduced-fat cheese. You can also swap the biscuit dough for whole wheat varieties for a healthier twist.

Conclusion for Garlic Parmesan Cheeseburger Bombs

There you have it! Garlic Parmesan Cheeseburger Bombs are not just a meal; they’re an experience that combines fun, flavor, and comfort all in one bite. So why wait? Gather your ingredients and try this appetizing recipe today. Whether it’s for a family gathering or a cozy night in, these cheeseburger bombs will surely be the star of the show!

FAQs

1. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different kinds of cheese, such as Monterey Jack, pepper jack, or even mozzarella for a fun twist.

2. How can I make these vegetarian?

You can substitute the ground beef with a mixture of sautéed mushrooms, spinach, and even plant-based meat alternatives for a delicious vegetarian version.

3. What dipping sauces go well with these?

These bombs pair well with a variety of dipping sauces including BBQ sauce, ranch dressing, or a spicy sriracha mayo.

4. Can I freeze the Garlic Parmesan Cheeseburger Bombs?

Yes, you can freeze them! Just ensure they are completely cooled before wrapping them tightly in foil and storing in a freezer-safe bag for up to 3 months.

5. How do I reheat them?

To reheat, place the bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Alternatively, you can microwave them for 30 seconds to 1 minute for a quicker option.

Garlic Parmesan Cheeseburger Bombs

Mouthwatering bites filled with ground beef and cheese, wrapped in flaky biscuit dough and flavored with garlic and Parmesan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef The star of the show, providing rich flavor and texture.
• 1 small onion, finely chopped Adds sweetness and depth to the beef.
• 1 cup shredded cheddar cheese For that gooey, melty goodness.
• 1 tsp garlic powder Enhances the savory profile with a punch of flavor.
• 1 tsp salt Essential for bringing all the flavors together.
• 1/2 tsp black pepper Adds a subtle kick.
• 1 can (16 oz) refrigerated biscuit dough The perfect crust for our filling.
• 3 tbsp butter, melted For that golden finish and extra richness.
• 2 tbsp grated Parmesan cheese For a touch of nutty, salty flavor.
• 1 tsp minced garlic Fresh garlic elevates the taste.
• 1 tsp dried parsley (optional, for garnish) Adds a pop of color and freshness.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
3. Stir in garlic powder, salt, and black pepper into the meat mixture. Remove from heat and let it cool slightly.
4. Add in the shredded cheddar cheese and mix to combine.
5. Open the can of biscuit dough and flatten each biscuit into a circle.
6. Spoon the beef and cheese mixture onto the center of each flattened biscuit.
7. Fold the edges of the biscuit dough around the filling and pinch to seal.
8. In a bowl, mix the melted butter with grated Parmesan cheese, minced garlic, and parsley (if using).

Baking

1. Place the filled biscuit bombs on the prepared baking sheet and brush with the garlic Parmesan butter mixture.
2. Bake for 12-15 minutes or until golden brown. Let cool before serving.

Notes

These bombs are best enjoyed warm. Consider adding chopped cooked bacon or diced jalapeños for extra flavor. Pair with your favorite dipping sauces like ranch or spicy mayo.