Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Imagine stepping into your kitchen, the comforting scent of savory meat and melting cheese welcoming you with open arms. Your taste buds perk up in anticipation of the Deep Hamburger Sausage & Pepperoni Pie—a dish that blends hearty flavors, delightful textures, and a sense of warmth that only a home-cooked meal can bring. This step-by-step recipe invites you to create a culinary masterpiece sure to tantalize your senses and satisfy your cravings.

History / Fun Fact

The art of combining meat and dough has been a staple in various cultures for centuries. While this Deep Hamburger Sausage & Pepperoni Pie showcases Italian influences primarily through its use of Italian sausage and pepperoni, variations of meat pies can be traced back to ancient Greece and Rome. In medieval times, pies were made with a thick crust to preserve meats, while modern iterations have embraced the concept with an explosion of flavors. This recipe melds the heartiness of hamburger and sausage with the delightful spice of pepperoni, creating a unique twist that pays homage to both history and innovation in culinary traditions.

Ingredients

To create this luscious Deep Hamburger Sausage & Pepperoni Pie, gather the following ingredients, each adding their unique flair to this comforting dish:

• 2 cups all-purpose flour – Soft and silky, providing the perfect base for your pie.
• 1/2 cup cornmeal – Adding a delightful crunch and rustic flavor to the crust.
• 1/2 cup cold water – Essential for binding the ingredients, ensuring a tender dough.
• 1/4 cup olive oil – Rich and fruity, it enhances the overall flavor of the crust.
• 1 tsp salt & 1 tsp sugar – The salt highlights flavors while sugar balances the savory notes.
• 1 lb ground beef – Juicy and savory, it’s the hearty center of this dish.
• 1/2 lb Italian sausage (removed from casings) – Bold and spiced, it elevates the flavor profile.
• 1 cup pepperoni slices – Spicy and slightly smoky, providing the classic pizza essence.
• 1 small onion, chopped – Sweet and fragrant, it adds depth to the filling.
• 2 cloves garlic, minced – Pungent and aromatic, garlic complements the meat perfectly.
• 1 can (14 oz) diced tomatoes (drained) – Offering a burst of freshness amidst the richness.
• 1 tsp Italian seasoning – A blend of herbs that brings an authentic Italian flair.
• Salt and pepper to taste – Essential seasonings to enhance your dish.
• 2 cups shredded mozzarella cheese – Creamy and melting, it ties the pie together.
• Fresh basil or parsley for garnish (optional) – Bright and herbal, they provide a refreshing contrast to the dish.

Cooking Time & Tips for Deep Hamburger Sausage & Pepperoni Pie

Preparing this pie can either be a quick endeavor or a slow, meditative process. For those rushed moments, opting for a simple preparation will still yield satisfying results, while leisurely cooking allows you to savor the experience and savor each step. To ensure your pie turns out perfectly, consider these practical tips:

1. Quality Ingredients: Opt for fresh, high-quality meats and produce for maximum flavor.
2. Chill the Dough: If time permits, allowing the dough to rest in the fridge can enhance its texture.
3. Adjust Seasoning: Feel free to tweak the amount of spices according to your taste preferences.

Step-by-Step Directions

1. Prepare the Crust

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of cornmeal, 1 teaspoon of salt, and 1 teaspoon of sugar. As you mix, enjoy the smell of freshly ground flour and cornmeal. Gradually add 1/4 cup of olive oil and 1/2 cup of cold water. Stir until a dough forms, feeling the textures meld together. Once combined, press the dough into a greased 9-inch deep-dish pie pan, ensuring it covers the sides beautifully.

2. Preheat the Oven

As your crust sets, preheat your oven to 375°F (190°C). The rising temperature will create the perfect environment for your pie to bake to golden perfection.

3. Cook the Filling

In a skillet over medium heat, add your 1 lb of ground beef and 1/2 lb of Italian sausage. As the meat browns, the savory aroma will waft through your kitchen, making your mouth water. Once browned, drain the excess fat and toss in 1 chopped onion and 2 minced garlic cloves. Sauté until these vegetables soften, releasing their flavors into the mix. Stir in 1 can of drained diced tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Let this mixture cook for another 5 minutes to allow the flavors to marry beautifully before removing it from heat.

4. Assemble the Pie

Spread the delicious meat mixture evenly over the crust, letting it settle into every crevice. Layer 1 cup of pepperoni slices generously over the meat, then finish with 2 cups of shredded mozzarella cheese. The cheese offers a rich, melty blanket of goodness that will tie all the flavors together.

5. Bake the Pie

Carefully place your assembled pie into the preheated oven and bake for 30-35 minutes. Watch as the cheese bubbles and turns golden, a visual feast that promises deliciousness.

6. Serve

After baking, let your pie cool for a few minutes to set the filling. For an artistic flair, garnish with fresh basil or parsley if desired. Slice into generous pieces and watch as the layers reveal their sumptuous filling. Each bite is a warming embrace of flavors that beckon you to savor the moment.

Serving Suggestions & Occasions

This hearty Deep Hamburger Sausage & Pepperoni Pie is perfect for family gatherings, hearty weeknight dinners, or casual gatherings with friends. Pair it with a refreshing green salad, or serve it alongside a robust tomato soup for a comforting combo. It’s a nostalgic dish that strikes a balance between indulgence and home-cooked coziness, making it ideal for any occasion.

Common Mistakes for Deep Hamburger Sausage & Pepperoni Pie

1. Overworking the Dough: Kneading too much can lead to a tough crust. Mix until just combined.
2. Not Draining Tomatoes: Excess moisture can result in a soggy pie. Draining ensures a perfect texture.
3. Skipping the Resting Period: Letting your crust rest helps develop the gluten structure for a flaky texture.
4. Using Low-quality Ingredients: Opt for quality meats and cheeses for a richer flavor.
5. Ignoring Cooking Times: Every oven is different, so keep an eye on your pie to avoid over-baking.

Healthier Alternatives & Variations

For a lighter version of the Deep Hamburger Sausage & Pepperoni Pie, consider swapping lean ground turkey for beef and using turkey pepperoni. Incorporating whole wheat flour into the crust can enhance its nutritional profile. Vegetarians can replace meats with roasted vegetables and hearty beans for a delicious plant-based option.

FAQs

1. Can I make the pie ahead of time?
   Yes! Prepare the pie and refrigerate it. Bake it before serving when ready.

2. Can I freeze the Deep Hamburger Sausage & Pepperoni Pie?
   Absolutely! Once baked and cooled, wrap it well and store it in the freezer for up to three months.

3. What sides pair well with this pie?
   A simple green salad or garlic bread complements the pie beautifully.

4. Can I use different types of cheese?
   Feel free to experiment! Cheddar, provolone, or even a spicy pepper jack can add unique flavors.

5. Is this pie gluten-free?
   Using gluten-free flour blends can help make this dish suitable for gluten-free diets.

6. Can I use different meats?
   Yes! Feel free to mix and match your favorite meats or use a combination that suits your taste.

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it is an experience that brings warmth and joy to the dinner table. With its inviting aroma and mouthwatering flavors, this pie promises to be a favorite among family and friends. Don’t hesitate to dive in and create this comforting dish—your kitchen awaits the delicious journey! Grab your ingredients and get cooking; you’re on your way to a mouthwatering pie that will leave everyone asking for seconds!

Deep Hamburger Sausage & Pepperoni Pie

A hearty and savory pie made with ground beef, Italian sausage, pepperoni, and a melty cheese topping, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Crust

• 2 cups all-purpose flour Soft and silky, providing the perfect base for your pie.
• 1/2 cup cornmeal Adding a delightful crunch and rustic flavor to the crust.
• 1/2 cup cold water Essential for binding the ingredients, ensuring a tender dough.
• 1/4 cup olive oil Rich and fruity, it enhances the overall flavor of the crust.
• 1 tsp salt Enhances the flavors.
• 1 tsp sugar Balances the savory notes.

For the Filling

• 1 lb ground beef Juicy and savory, it’s the hearty center of this dish.
• 1/2 lb Italian sausage Bold and spiced, it elevates the flavor profile.
• 1 cup pepperoni slices Provides the classic pizza essence.
• 1 small onion, chopped Adds depth to the filling.
• 2 cloves garlic, minced Complements the meat perfectly.
• 1 can 14 oz diced tomatoes, drained Offers a burst of freshness.
• 1 tsp Italian seasoning Brings an authentic Italian flair.
• to taste salt and pepper Essential seasonings to enhance your dish.
• 2 cups shredded mozzarella cheese Ties the pie together.
• Fresh basil or parsley for garnish (optional) Provides a refreshing contrast to the dish.

Method

 

Preparation

1. In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, and sugar. Gradually add the olive oil and cold water. Stir until a dough forms and press into a greased 9-inch deep-dish pie pan.
2. Preheat your oven to 375°F (190°C).

Cooking the Filling

1. In a skillet over medium heat, add ground beef and Italian sausage. Brown the meat, then drain excess fat.
2. Add chopped onion and minced garlic to the meat and sauté until softened.
3. Stir in the drained diced tomatoes, Italian seasoning, and season with salt and pepper. Cook for another 5 minutes.

Assembly

1. Spread the meat mixture evenly over the crust, layer pepperoni slices, and top with shredded mozzarella cheese.

Baking

1. Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and golden.

Serving

1. Let the pie cool for a few minutes, garnish with fresh basil or parsley if desired, slice, and serve.

Notes

Quality ingredients offer maximum flavor. Chill the dough if time permits, adjust seasoning to taste, and avoid overworking the dough for best results.