Cheesy Pizza Burger Pie

Cheesy Pizza Burger Pie topped with melted cheese and savory toppings

Cheesy Pizza Burger Pie

Cheesy Pizza Burger Pie is a delightful culinary creation that marries the comfort of a cheesy pizza with the satisfying heartiness of a burger. This recipe is perfect for families looking to enjoy a flavorful meal without spending hours in the kitchen. With its golden, flaky crust and a mouth-watering filling, this dish is sure to tickle your taste buds and become a new favorite. In this step-by-step guide, you’ll learn how to create this delightful pie that will have everyone at the table asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to love this Cheesy Pizza Burger Pie! First and foremost, it’s incredibly easy to prepare, making it a great weeknight dinner option. With minimal ingredients needed, you won’t have to run around your kitchen hunting for obscure items. Plus, it’s a family-friendly dish, pleasing even the pickiest of eaters. Whether you opt for the pre-made pie crust or decide to make your own, this recipe provides a manageable cooking experience without sacrificing flavor!

Ingredients for Cheesy Pizza Burger Pie

  • 1 pound ground beef: Choose lean ground beef for a more flavorful filling.
  • 1 small onion, diced: Adds a sweet and savory aroma.
  • 1 cup pizza sauce: A tangy base that brings everything together.
  • 1 teaspoon Italian seasoning: Infuses the pie with an authentic pizza flavor.
  • Salt and pepper to taste: Essential for enhancement.
  • 1 cup shredded mozzarella cheese: The ultimate melting cheese that gives that gooey texture.
  • 1 cup shredded cheddar cheese: Adds a sharp taste and a golden hue.
  • 1 pre-made pie crust (or homemade): A flaky foundation that holds all the deliciousness.
  • 1 egg, beaten (for egg wash): Creates a beautiful golden crust.
  • Pepperoni slices (for topping, optional): A traditional pizza topping that elevates the dish.

Step-by-Step Directions for Cheesy Pizza Burger Pie

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and achieves that perfect golden crust.

  2. Prepare the pie crust: Roll out the pie crust and place it into a pie dish, gently pressing it into the edges and ensuring that it fits snugly.

  3. Cook the beef and onions: In a skillet over medium heat, brown the ground beef along with the diced onion until the beef is fully cooked. Be sure to drain any excess fat to keep your filling moist without being greasy.

  4. Add sauce and seasonings: Stir in the pizza sauce along with the Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together beautifully.

  5. Mix in the cheese: Remove the skillet from heat and mix in half of the shredded mozzarella and cheddar cheese, which will add a rich creaminess to your filling.

  6. Assemble the pie: Pour the beef mixture into the prepared pie crust, spreading it evenly. Top this with the remaining mozzarella and cheddar cheese, and, if you’re feeling adventurous, add optional pepperoni slices to enhance the pizza flavor.

  7. Cover and seal: Place a second pie crust over the top, sealing the edges well. Don’t forget to cut slits in the top crust to allow steam to escape during baking!

  8. Egg wash: Brush the top crust with the beaten egg, which will ensure a beautiful golden color when baked.

  9. Bake to perfection: Place your pie in the preheated oven and bake for 30-35 minutes, or until the crust is perfectly golden brown.

  10. Let cool and serve: Allow the pie to cool slightly before slicing. This will make serving much easier and help retain the pie’s shape.

Tips & Tricks for Cheesy Pizza Burger Pie

To elevate your Cheesy Pizza Burger Pie, consider these chef’s secrets:

  • Herb Infusion: Add fresh chopped herbs like basil or parsley for additional flavor.
  • Spice it Up: If you like heat, mix in some crushed red pepper flakes or jalapeños into the beef mixture for that extra kick.
  • Cheese Varieties: Experiment with different cheeses like provolone or gouda for a unique taste.
  • Vegetable Boost: Sauté some bell peppers, mushrooms, or spinach along with the beef for a nutritious boost.
  • Dough Alternatives: For a healthier version, you can use cauliflower crust or whole-grain pie crust.

Serving Suggestions & Pairings

Serve your Cheesy Pizza Burger Pie with a colorful salad for a complete meal. A simple Caesar or mixed greens salad with a light vinaigrette pairs well, balancing the richness of the pie. For those craving extra comfort, accompany your dish with some homemade garlic bread or cheesy breadsticks. A refreshing beverage like a sparkling water or homemade lemonade can enhance the dining experience, making your meal even more enjoyable!

Nutritional Information for Cheesy Pizza Burger Pie

While indulgent, this Cheesy Pizza Burger Pie can fit into a balanced diet when enjoyed in moderation. A standard serving contains approximately:

  • Calories: 360
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 26g

This dish can be a treat but can easily be made healthier through ingredient swaps, such as using lean turkey meat or low-fat cheese.

Storing Tips & Variations for Cheesy Pizza Burger Pie

This Cheesy Pizza Burger Pie can be stored in the refrigerator for up to three days, making it perfect for meal prep or leftovers. For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Variations to consider:

  • Veggie Lover’s Pie: Substitute the ground beef for a mix of lentils and chopped vegetables for a vegetarian twist.
  • Buffalo Chicken Pie: Use shredded chicken tossed in buffalo sauce for a spicy alternative.
  • Breakfast Pie: Add scrambled eggs and breakfast sausage for a delightful brunch option.

Conclusion for Cheesy Pizza Burger Pie

There’s no denying that Cheesy Pizza Burger Pie is a versatile and mouth-watering dish that will surely delight your family and friends. Its easy preparation, delectable taste, and customizable nature make it a must-try recipe for any home cook. So, gather your ingredients, roll up your sleeves, and dive into this comforting dish that’s sure to become a staple in your home!

FAQs about Cheesy Pizza Burger Pie

1. Can I use other types of meat in this recipe?
Absolutely! Ground turkey or chicken can be substituted for a leaner option, or even plant-based ground meat for a vegetarian version.

2. How can I make this pie gluten-free?
Use a gluten-free pre-made pie crust or make your own with gluten-free flour.

3. What can I use instead of pizza sauce?
You can substitute pizza sauce with marinara or a homemade tomato sauce seasoned with Italian herbs.

4. Can I prepare this dish in advance?
Yes, you can prepare the filling a day ahead and assemble the pie when you are ready to bake it.

5. What toppings can I add to my pie?
Feel free to add any of your favorite pizza toppings, such as olives, bell peppers, or even different cheese blends, to customize your pie!

Cheesy Pizza Burger Pie

A delightful culinary creation combining cheesy pizza with hearty burger elements, perfect for families and easy weeknight meals.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 360

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose lean ground beef for a more flavorful filling.
  • 1 small onion, diced Adds a sweet and savory aroma.
  • 1 cup pizza sauce A tangy base that brings everything together.
  • 1 teaspoon Italian seasoning Infuses the pie with an authentic pizza flavor.
  • to taste salt and pepper Essential for enhancement.
  • 1 cup shredded mozzarella cheese The ultimate melting cheese that gives that gooey texture.
  • 1 cup shredded cheddar cheese Adds a sharp taste and a golden hue.
  • 1 pre-made pie crust A flaky foundation that holds all the deliciousness.
  • 1 egg beaten For egg wash to create a beautiful golden crust.
  • to taste pepperoni slices Optional topping to elevate the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and place it into a pie dish, pressing it into the edges.
  3. In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked, draining any excess fat.
  4. Stir in pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Remove from heat and mix in half of the shredded mozzarella and cheddar cheese.
  6. Pour the beef mixture into the prepared pie crust. Top with remaining cheese and optional pepperoni.
  7. Cover with a second pie crust, seal edges, and cut slits in the top crust.
  8. Brush the top crust with the beaten egg.
Baking
  1. Bake for 30-35 minutes until the crust is golden brown.
  2. Allow to cool slightly before slicing.

Notes

For added flavor, consider mixing in fresh chopped herbs, crushed red pepper flakes, or sautéing vegetables. Store leftovers in the refrigerator for up to three days or freeze for longer storage.

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