Baked Mozzarella Stuffed Meatballs

Baked Mozzarella Stuffed Meatballs

Baked Mozzarella Stuffed Meatballs are a delightful culinary creation that tantalizes the taste buds and warms the heart. Imagine sinking your teeth into a juicy meatball, only to discover a molten core of creamy mozzarella cheese that oozes out, creating a savory explosion of flavor. This comforting dish is perfect for family dinners, casual gatherings, or even a cozy date night at home. Not only is it easy to whip up, but it also delivers a nostalgic taste of childhood favorites, making it a must-try recipe for anyone seeking a satisfying meal. In this article, we’ll take you through this recipe step-by-step, ensuring you can recreate these scrumptious meatballs effortlessly.

Why You’ll Love This Recipe

You’re going to love the Baked Mozzarella Stuffed Meatballs because they perfectly combine ease and taste. With minimal prep time and straightforward cooking steps, these meatballs are incredibly simple, making them a go-to for busy weeknights. Their cheesy center offers a surprise that transforms a classic dish into something extraordinary, and they appeal to both adults and kids alike. Perfect for feeding a crowd or just satisfying your cravings, this dish features a few staple ingredients that you may already have in your pantry. Plus, the aroma that fills your kitchen while they bake is truly comforting!

Ingredients

To create these mouthwatering Baked Mozzarella Stuffed Meatballs, you will need the following:

• 1 lb ground beef: Tender and juicy, this will be the base of your meatballs.
• 1/2 cup breadcrumbs: Adding texture and helping bind the mixture, breadcrumbs are essential for a perfect meatball.
• 1/4 cup grated Parmesan cheese: This cheese lends a nutty, savory flavor that enhances the overall taste.
• 1 large egg: Acts as a binding agent, keeping the meatball together.
• 2 cloves garlic, minced: For a fragrant and aromatic kick.
• 1 teaspoon dried oregano: A touch of herbaceous flavor that pairs beautifully with meat.
• 1 teaspoon dried basil: Adds a sweet, slightly peppery flavor.
• 1/2 teaspoon salt: Enhances the flavors of all ingredients.
• 1/2 teaspoon black pepper: Adds a subtle heat and depth.
• 1 cup shredded mozzarella cheese (for stuffing): The star ingredient that brings gooeyness and richness to the meatballs.
• 1 tablespoon olive oil (for greasing): Keeps the meatballs from sticking and adds a healthy fat.
• 2 cups marinara sauce: Rich and tangy, this sauce serves as the perfect companion.
• 1/2 teaspoon red pepper flakes (optional): For those who enjoy a bit of heat in their dish.
• Fresh basil leaves for garnish: A vibrant touch that elevates the presentation.

Step-by-Step Directions

1. Prepare the Oven and Mixing Bowl

Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and black pepper. Mix until everything is evenly incorporated, taking care not to overwork the meat, which could make the meatballs tough.

2. Form the Meatballs

Take a small amount of the meatball mixture and flatten it in the palm of your hand. Place about 1 tablespoon of the shredded mozzarella cheese in the center of the flattened meat. Carefully form the meat around the cheese, sealing it inside completely. Roll the stuffed meatball into a smooth ball and place it on the prepared baking sheet. Repeat this process with the remaining meatball mixture, making sure to space them evenly on the sheet.

3. Bake the Meatballs

Pop the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes, or until they are golden brown and cooked through. The melting mozzarella will begin to ooze out as they cook, creating that signature cheesy experience.

4. Heat the Marinara Sauce

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. If you’re opting for a spicy kick, add the red pepper flakes and let the sauce simmer for 5-7 minutes, stirring occasionally until warmed through and infused with flavor.

5. Serve and Garnish

Once the meatballs are baked, carefully remove them from the oven. Serve hot with the marinara sauce poured over the top, and don’t forget to garnish with fresh basil leaves for brightness and color.

Tips & Tricks

• For even juicier meatballs, consider adding a little milk or cheese to the meat mixture.
• If you prefer a crispy exterior, broil the meatballs for the last couple of minutes to achieve a delightful char.
• You can adjust the cheese type according to your preference—try using provolone or a blend for different flavor profiles.
• Keep your hands wet while forming the meatballs to avoid sticking.
• Experiment with adding chopped spinach or bell peppers into the mixture for extra vegetables.

Serving Suggestions & Pairings

Baked Mozzarella Stuffed Meatballs are fantastic served over a bed of spaghetti for a classic Italian meal. Alternatively, pair them with crusty garlic bread to soak up any leftover marinara sauce or serve them as an appetizer with toothpicks. They can also shine in a meatball sub, topped with additional marinara and melted cheese. For a lighter option, consider serving them with a fresh green salad on the side.

Nutritional Information

Each serving of Baked Mozzarella Stuffed Meatballs offers a delightful mix of protein and essential nutrients. On average, one meatball contains roughly 150 calories, with 10 grams of fat, 12 grams of protein, and minimal carbohydrates, making it a well-balanced option. A note for health-conscious eaters: pair these meatballs with a salad to increase your fiber intake and balance out the meal.

Storing Tips & Variations

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. These meatballs also freeze beautifully—simply place them in a freezer-safe container and they can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently in the oven or microwave until heated through. Variations of this recipe could include using ground turkey or chicken for a lighter option or swapping the marinara for a rich meat sauce.

Conclusion

With their bold flavors and cheesy interiors, Baked Mozzarella Stuffed Meatballs are sure to become a family favorite in your home. The ease of preparation, combined with the rich flavors, makes this a recipe you’ll turn to again and again. Don’t hesitate to try it out; return here to share your experience, or let us know how you put your unique spin on this delightful dish!

FAQs

1. Can I use a different meat for this recipe?
Absolutely! Ground turkey, chicken, or even a meatloaf mixture can work wonderfully in replacement of ground beef.

2. How do I know if the meatballs are cooked through?
The best way to check is by using a meat thermometer; the internal temperature should reach 165°F (74°C). Otherwise, ensure the meatballs are browned and firm to the touch.

3. Can I prepare the meatballs ahead of time?
Yes, you can assemble the meatballs and store them uncooked in the refrigerator for up to 24 hours before baking. Just be sure to cover them well to prevent drying out.

4. Is there a vegetarian version of this recipe?
Certainly! Substitute the ground beef with plant-based meat alternatives or finely chopped mushrooms combined with lentils or chickpeas for a delicious vegetarian option.

5. What can I serve these meatballs with besides spaghetti?
These meatballs are versatile! You can enjoy them in a meatball sub, on top of a salad, or even as part of a platter with dipping sauces for a fun appetizer.

Baked Mozzarella Stuffed Meatballs

These baked meatballs feature a gooey mozzarella center that transforms a classic dish into an extraordinary experience, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the meatballs

• 1 lb ground beef Tender and juicy, this will be the base of your meatballs.
• 1/2 cup breadcrumbs Adding texture and helping bind the mixture.
• 1/4 cup grated Parmesan cheese Lends a nutty flavor.
• 1 large egg Acts as a binding agent.
• 2 cloves garlic, minced For a fragrant kick.
• 1 tsp dried oregano Herbaceous flavor.
• 1 tsp dried basil Adds a slightly peppery flavor.
• 1/2 tsp salt Enhances the flavors.
• 1/2 tsp black pepper Adds depth.
• 1 cup shredded mozzarella cheese For stuffing.

For baking

• 1 tbsp olive oil For greasing.
• 2 cups marinara sauce Serves as a perfect companion.
• 1/2 tsp red pepper flakes Optional for added heat.
• Fresh basil leaves For garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and black pepper. Mix until evenly incorporated.

Form the Meatballs

1. Flatten a small amount of the meatball mixture in your palm.
2. Place 1 tablespoon of shredded mozzarella cheese in the center, then form the meat around the cheese, sealing it inside.
3. Roll into a smooth ball and place it on the baking sheet. Repeat with remaining mixture.

Bake

1. Bake the meatballs for 18-20 minutes until golden brown and cooked through.

Heat the Marinara Sauce

1. While the meatballs bake, heat marinara sauce in a saucepan over medium heat. Add red pepper flakes if desired.
2. Simmer for 5-7 minutes, stirring occasionally.

Serving

1. Once baked, serve meatballs hot with marinara sauce and garnish with fresh basil leaves.

Notes

For juicier meatballs, consider adding a little milk or cheese. Keep hands wet when forming meatballs to avoid sticking.